Olio Bello Olive Oil

05/04/2026

04/04/2026

Take time to slow things down this Easter break and enjoy quality time in your favourite places with your favourite folk! The farm is Open all weekend - for soaking in pure 'La Dolce Vita'. Enjoy.

02/04/2026

We look forward to welcoming everyone to the farm, over the Easter and School holiday break. Please note that we will be CLOSED on GOOD FRIDAY, but the farm gates will swing back Open on Saturday 4 April from 10am. Don't miss all of our team's fantastic Gourmet and Easter Gifts and sublime Chef specials, across the weekend. Safe Travels and see you soon at the farm. Team OB.

31/03/2026

That's a wrap for Vintage 2026! Thanks to everyone who helped us to pick the Cabernet grapes late last week - just in time to beat the rain and storms! The team started at first light and managed to complete the 'challenge', before the skies darkened. The fruit looked idyllic, reflecting the benefits of a wet winter, dry mild summer and a lack of bird damage - making for optimal conditions for Cabernet Sauvignon! We look forward to keeping everyone updated on our new wine journey and to sharing the 'fruits of our labour', in the days ahead. Salut.

30/03/2026

Come rain, hail, or shine - there is always a luxurious and cosy 'home away from home', awaiting at the farm! Architecturally designed by the world class team at EcoStructures Australia, our lakeside bungalows have been strategically engineered to anticipate every twist and turn of nature's harshest climates - no matter what the season. As the post cyclone clean up continues across WA - we send extra thoughts to everyone impacted by the storms, over the past few days. Take extra care. Team OB.

25/03/2026

It’s nearly ‘Cabernet’ time at the farm. The nets are off and the fruit parcels are looking ‘ripe for the picking’. We look forward to sharing updates from the vineyard and Vintage 2026. Salut 🍷.

24/03/2026

The farm is proud to be supporting the annual Gracetown Bay Swim on Easter Saturday in the 'Bay'. This fantastic and iconic one-kilometre oceanic showstopper, is open to everyone and celebrates the true essence of community spirit - with hundreds of swimmers, paddlers, volunteers and spectators, joining in the fun on the day! One lucky swimmer will be taking home a few Olio Bello 'gourmet goodies' as one of the many prizes on the day we encourage everyone to drop down to Gracetown on Saturday 4th April from 8:30-11am to enjoy the fun. Congratulations to local legend Laurie and all of the dedicated team of volunteers, for their efforts in staging this very special event.

Swim Photo: Thanks to Margaret River region

22/03/2026

Whether it’s for a quick coffee and cake, olive oil tasting, shared Mediterranean antipasto platter, or a long lunch under the olive trees, we always look forward to welcoming you to the farm! Open daily from 10am. Last lunch orders 3pm. Please note we will be Closed on Good Friday - but serving across the Easter break.

19/03/2026

Last weekend, there was even more 'Calm at the Farm' as we hosted a blissful Yoga Retreat of mindfulness & movement with True Equanimity Yoga & Meditation. A welcome dinner, moonlit sound bath, lakeside yoga sessions, olive grove walks, meditation and more - were all a part of the chilled experience! Sincere thanks to Nicky for choosing Olio Bello for this wonderful group and peaceful retreat - and for bringing the 'extra balance and calm' to all. We look forward to seeing you all again, next year!🙏

17/03/2026

If you haven't noticed, we have a lot of 'Green' going on at Olio Bello. The olives,,the trees, the salads and even the oils!
On St Patrick's Day 2026, we take the luck of the Irish and a moment 'Count our Blessings' for all of natures's gifts at the farm and our Fantastic Team - and then Count them twice to thank all of our FOOBIES (Friends of Olio Bello) for your fantastic and ongoing support! Happy St Pat's Day. ☘️

14/03/2026

Celebrate Autumn at the farm ‘infused’ with pure Mediterranean charm and flavour! Enjoy Calamari Fritti with farm lemon, Beetroot & Goats Cheese Salad with Olio Bello Raspberry Vinegar dressing and the ultimate: Crispy Smashed Potatoes with farm aioli, all drizzled with our certified organic olive oil! Gather your friends and family and book a long lunch under the olive trees, soon. Buon Appetito.

12/03/2026

The 'purpling of the olives' has started to transform the olive groves from gentle hues of green, to more intense and richer 'plum' colours - signalling that the fruit is rapidly ripening and harvest is just around the corner. Depending on the variety and the intended use (for table olives or oil production) we often pick at different times, with the purpling colours adding to the flavour, oil content and sweetness of the olives, rather than the more bitter, nutty and crisp green olives, which are harvested before full maturity. Look out for the 'changing of the guard', when you're next at the farm or an olive grove in Italy! Pictured here- the Leccino from Tuscany.