ThermoPhit: Julia Doyle- Thermomix Consultant

28/06/2025

Today is the final day!!!! Midnight tonight ends the qualification period for the biggest incentive goal that I have ever gone for in my Thermomix business and I am so close 😬

Are you going to be the one to get me over the line with a sale?? 🙏

🛍️𝗕𝘂𝘆 𝘆𝗼𝘂𝗿𝘀 𝗵𝗲𝗿𝗲🛍️
🖤 https://tinyurl.com/BuyTM7NowJuliaDoyle

💚Julia Doyle
𝗔𝘂𝘀𝘁𝗿𝗮𝗹𝗶𝗮 𝗪𝗶𝗱𝗲 𝗖𝗼𝗻𝘀𝘂𝗹𝘁𝗮𝗻𝘁
☎️0408 563 654

26/06/2025

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I am just TWO sales short of my target 😱 so thank you to all of my customers that have supported me- specially over the last 4 weeks!

How can you still help? Share my page, refer me to your friends or if you’re still on the fence, then please contact me prior to midnight Sunday!

💚🌟Chasing my BIGGEST GOAL🌟💚

I don’t often do a shout out asking for help but at this point I need it! I am currently going for a massive goal in my Thermomix world. I would love your support to help make this happen with a TM7 sales.

How can you help?
🌟 share this post with your friends
🌟 purchase your TM7 before the end of June
🌟 refer your friends to purchase their TM7 from me and you will be rewarded with a $100 MixShop voucher
🌟 do you know someone who would love to join my team and be consultant? Please share this with them or maybe that’s you? Please contact me ASAP. (Not only does it mean that they can earn their TM7 for FREE 😱, but they will also get theirs on their bench faster)

Opportunities like this don’t come along every day, so I am grabbing this one by the horns!

🛍️𝗕𝘂𝘆 𝘆𝗼𝘂𝗿𝘀 𝗵𝗲𝗿𝗲🛍️
🖤 https://tinyurl.com/BuyTM7NowJuliaDoyle

💚Julia Doyle
𝗔𝘂𝘀𝘁𝗿𝗮𝗹𝗶𝗮 𝗪𝗶𝗱𝗲 𝗖𝗼𝗻𝘀𝘂𝗹𝘁𝗮𝗻𝘁
☎️0408 563 654

19/06/2025

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I am running an Open House at my home tomorrow night (Friday June 19th) at 7pm to showcase the brand new TM7!

We will be making a couple of dishes and having a play with the new machine.

Contact me for further details.

💚💚💚💚💚💚💚💚💚💚💚💚💚💚

18/06/2025

‘Healthier Quiche Lorraine’ from Recipe Community. This was delicious!!!

I had sweet potato in the cupboard so subbed the pumpkin for that as I already had everything else. Next time I’ll shredd the sweet potato as I found a couple of chunks weren’t 100% cooked.

How good does it look going in to the oven? All the colours of goodness 💪👌

18/06/2025

17/06/2025

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I had a great turn out for my TM7 online demo on Monday night. For those that missed it, below is the link to view the recording.

Please let me know if you would like me to run a personalised demo for you!

17/06/2025

T H E R M O S E R V E R S 👌

How good are Thermoservers? The other night I had a demo booked in and had to be out the door by 6.30pm. I wanted my TM7 clean and packed away prior to dinner so that I wasn’t rushing out the door. So in stepped my trusty Thermoserver!

I made the chilli con carne a bit earlier than normal and left it in the Thermoserver whilst I washed the TM7, packed my bags and got the kitchen clean 🙌 Then, just before dinner was due to be served- I put a batch of rice on with the ‘steamed rice’ recipe.

The chilli con carne was still so hot when I dished it up, that I had to put the girls bowls in the fridge first! As an extra bonus, this was enough for 2 nights for all of us

If you don’t own one, do you know that you can get one as a Host Reward? We can do this either in person or over zoom.

16/06/2025

What to do with left over smoothie?? Single serve ‘ice-creams’ for the kids 😋

💚Almond Milk
💚Oats
💚Frozen Berries
💚Banana

So easy and the kids love them.

15/06/2025

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Do you want to see the brand new TM7 in action from the comfort of your home??

Join me tomorrow night (Monday June 16th at 7pm) for an online zoom.

Follow the registration link to receive the meeting log in details:

https://us02web.zoom.us/meeting/register/k-s3ovMiTtSbAO4susU74g

💚Do you want to invite a couple of guests so that you can receive Host Rewards? If so, let me know prior so that I can register it.

💚A door prize 🏆 will be up for grabs for those on the zoom or who watch the recording within 24 hours

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15/06/2025

I had some friends over last night for a catch up and pizza night (sorry I was too busy chatting to remember photos) so tonight I had left overs that were put to good use!

🍕P I Z Z A P O C K E T S 🍕

Yes, I could have frozen the dough because it defrosts really well. But I had Mozarella and my pizza sauce that I couldn’t refreeze. So capsicum, salami, ham and onion in the TMX for 3 seconds- perfect filling!

Then in to the air fryer for a few minutes 👌 I was really surprised at how soft and fluffy they still were.