14/07/2025
3 tips for if you're eating canned fish:
#1) choose the medium size/larger sized tin - this salmon contains about 52g of protein, so could be split across two meals with some added seeds to reach 30g + of protein per meal.
Often small tins of tuna only contain around 13g of protein - which isn't enough for most people.
#2) choose low mercury fish (salmon, sardines, calamari, prawns, whiting) and choose wild caught where possible
#3) choose tinned fish with edible bones for extra calcium - particularly helpful if you're dairy free/low dairy, pregnant, breastfeeding, have osteopenia or osteoporosis, or are on medications which increase the risk of these conditions (such as levothyroxine).
Canned fish, while not my preference to fresh fish, can be an excellent addition to our diet - it's quick, easy, nutritious and tasty.
How do you eat canned fish? Let me know in the comments šš¼
For me - I like to have it with salad + baked potato š„