Danielle Marie Dietitian

Danielle Marie Dietitian Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Danielle Marie Dietitian, Nutritionist, Darwin.

🍉 Founder & clinic owner of Dietitians NT
🥑 Wholefood Nutrition │ Gut Health │ Fitness │ Lifestyle
✉️ daniellemariedietitian@gmail.com
💫 Book a consult👇
https://www.halaxy.com/book/danielle-rodger/dietitian/552921/984431

🫖 Not hating on herbal tea but if you’re hungry between meals, EAT A SNACK! 🍌🍓🥜🥪 Fuel your body, don’t deprive 🧘‍♀️ ...
19/11/2025

🫖 Not hating on herbal tea but if you’re hungry between meals, EAT A SNACK! 🍌🍓🥜🥪 Fuel your body, don’t deprive 🧘‍♀️

15/11/2025

🍉🥑🫘 All about wholefoods from ALL food groups, heavy focus on plant foods and balance, no keto, carnivore, or restrictive nonsense here 👎

October 🎃🍂🤎🍄‍🟫
05/11/2025

October 🎃🍂🤎🍄‍🟫

🥑 Two months left to make healthier choices, strengthen your habits, and show up for you. Small steps add up — finish th...
31/10/2025

🥑 Two months left to make healthier choices, strengthen your habits, and show up for you. Small steps add up — finish the year with progress you’ll be proud of 💚

🎃 What better way to celebrate Halloween than with a deliciously spooky pumpkin soup (recipe below), perfect when paired...
31/10/2025

🎃 What better way to celebrate Halloween than with a deliciously spooky pumpkin soup (recipe below), perfect when paired with a scary movie or show 🎥 👻

My personal favourites to watch at Halloween are Supernatural, The Rocky Horror Picture Show, or any Simpsons Halloween specials 🦇🖤 What’s your favourite Halloween food and movie combo? 👇

Spooky delicious pumpkin soup (makes 4 bowl serves)

Ingredients:
1Tbsp olive oil
1kg pumpkin of choice (I like butternut for soup)
1 small onion, diced
2 cloves of garlic, minced
1.5 cups stock (I like Massel)
1 cup water
1/2 cup white potato, peeled and diced (adds creaminess and mellows out pumpkin sweetness)
1/2 cup dairy milk, soy or oat milk
Salt and pepper to taste

Method:
1. Cut pumpkin into large chunks, coat in 1/2 the oil and roast in the oven on 180 degrees Celsius for 30-40 minutes until slightly golden and soft. Remove and allow to cool before peeling skin off.
DONT SKIP THE ROASTING, it makes all the difference 😍
2. In a large pot over low-medium heat, add the other 1/2 Tbsp of olive oil and sautee onion and garlic.
3. Add the stock, water and white potato and simmer until potato is soft and soup has reduced then add the roasted pumpkin.
4. Simmer for a further 5 minutes then blend with a stick blender. Remove from heat for 5 minutes then stir in milk of choice and return to heat, careful not to boil, just warm through.
5. Serve with crusty sourdough bread and grass fed butter 🤤

Notes: if you like a thicker or thinner soup slightly adjust the stock, water and milk, adding slowly. Freezes very well. Happy Halloween!! 🎃

🍉 Recent meals, snacks & drinks as a wholefood Dietitian, fueling my body to feel my best 💪
25/10/2025

🍉 Recent meals, snacks & drinks as a wholefood Dietitian, fueling my body to feel my best 💪

✨ Today’s affirmation 🫶
23/10/2025

✨ Today’s affirmation 🫶

09/10/2025

✨ Sorry traffic was absolutely crazy today 🙊

🍓✨ Recent meals 🫶
06/10/2025

🍓✨ Recent meals 🫶

Address

Darwin, NT
0820

Opening Hours

Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 12pm

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