27/04/2026
A collaboration that truly celebrates paddock-to-plate and native flavour 🌿🔥
Kakadu Organics is proud to partner with Verona Italian Restaurant & Wine Bar to bring you a dish that’s as thoughtful as it is delicious.
Pan-seared Tasmanian ocean trout, served with locally grown seasonal vegetables — with 90% sourced straight from Verona’s own farm — paired with a house-made lime hollandaise, crispy fried kale, and finished with our Native Basil & Chili Dukkah.
Fresh, vibrant, and full of character, this dish beautifully blends native Australian ingredients with refined technique and a deep respect for provenance.
If you’re in Tasmania, this is one you’ll want to experience for yourself 🍽️✨