Kombucha Mornington Peninsula

27/10/2019

My daughter has a farm gate stand you may like to follow her page. https://www.facebook.com/homefarmgate/

Established in 1999 Homefarm has been developed along Permauculture principles. We are now able to share our surplus at this farm gate stand.

15/10/2018

New batch ready today. Passion fruit, lemon ginger, raspberry and original.

04/10/2018

Kombucha lesson today. Keep 1/4 of last batch of kombucha here about 300ml. Include some SCOBY. Brew your tea here about 900ml with 4 teabags and about 1'3 cup sugar. Once tea is room temperature add to jar. Cover with cloth check in about one week. Your nose will know if it smells ready. Then decant off 3'4 for second ferment and start again..... These jars are amazing for starting a new brew. Thank you Desi.

15/09/2018

Pomegranate, raspberry and refreshing lemon/ginger. Such vibrant colours.

01/07/2018

Our farm gate..

Citrus is the sunshine of winter. Grapefruit, Eureka lemons, Myer lemons , Cumquats and Tangelos at the farm gate today.

03/04/2018

The time to brew Kombucha takes longer as the weather cools. For those waiting for the next batch fingers crossed it is ready before our Tassie trip.

14/01/2018

Did you know we have set up a farm gate stand now. My daughter is selling free range eggs and I am putting any of the Summers Surplus fruit out also. https://www.facebook.com/homefarmgate

Established in 1999 Homefarm has been developed along Permauculture principles. We are now able to share our surplus at this farm gate stand.

14/01/2018

This weeks batch is all Ginger.

03/01/2018

How do you enjoy your Kombucha in Summer? 50/50 with mineral water is my current fav.

09/10/2017

With the warm weather the brew is fermenting quickly so lots of extra at the moment. 2 x 1.25 l bottles for $10, ginger flavour. Due the the extra I am recycling plastic 1.25L mineral water bottles, if you would like glass you will need to bring your own about 8 days in advance. As always all money goes to tree planting on our property.