09/12/2025
Spiced saffron chicken with prunes
Hormone-friendly- Saffron supports mood regulation and has been shown to be an amazing anti depressant, onions are rich in antioxidants, and prunes provide fibre for gut health, all key for hormonal balance.
Ingredients:
- 1 kg skin-on chicken thighs
- 3 red onions, sliced
- 1 tablespoon sweet paprika
- 1.5 cups chicken or vegetable stock
- A pinch of saffron threads
- 1/2 cup prunes, pitted
- Salt and pepper, to taste
- 1 tablespoon olive oil
1. Season and Sear: Season 1 kg of skin-on chicken thighs with salt and pepper. In a large pan, heat 1 tablespoon of olive oil over medium-high heat. Sear the chicken thighs, skin side down, until golden brown, about 5-7 minutes. Flip and cook for another 2-3 minutes. Remove from pan.
2. Fry Onions: In the same pan, add 3 sliced red onions. Fry until they start to caramelize, about 5-7 minutes.
3. Add Paprika: Sprinkle 1 tablespoon of sweet paprika over the onions, stir, and cook for another minute.
4. Combine Ingredients: Return the chicken to the pan. Pour in 1.5 cups of stock infused with a pinch of saffron (infuse saffron in 1/4 cup hot stock for 10 mins before adding).
5. Add Prunes: Scatter 1/2 cup of prunes around the chicken.
6. Simmer: Bring to a simmer, then cover and cook on low for 25-30 minutes until chicken is cooked through and sauce thickens.
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