05/11/2025
In this inspiring episode, Sharon Croxford shares how her love of food, culture and education shaped a 30-year career. Food is more than fuel… it’s culture, connection and creativity. In this episode, dietitian and chef Sharon Croxford joins us to explore culinary nutrition and how understanding culture and cuisine can enrich our practice as dietitians. Sharon shares lessons from her 30-year career spanning across continents and the kitchen. Discover what sets culinary nutrition apart, why cultural humility matters, and how staying curious keeps your practice evolving.
Hosted by Brooke Delfino
Listen to the full episode via the link in our bio 🎧