09/02/2026
With a newborn and a toddler, cooking fresh lunch every day just isn’t realistic for me.
So a little forward planning goes a long way.
This batch is designed to:
• keep me fed across the week
• support energy levels while breastfeeding
• require very little prep or decision-making
I chose a plant-based protein this time, but you can easily swap in chicken if that suits you better.
And I skip the noodle flavour sachets — they’re high in sodium and additives, and the tamari, sesame oil + honey give plenty of flavour on their own.
This is what nourishment looks like for me right now:
simple, flexible, and supportive of the season I’m in.