17/05/2026
🐔 Animal-based protein made simple!
Save this post for clear serving sizes and protein amounts so you can plan meals with confidence. Aim for a protein source at each meal to support muscle, recovery and satiety.
🍗 Chicken breast, cooked 100 g → 31 g
🥩 Lean beef, cooked 100 g → 26–28 g
🐟 Salmon, cooked 100 g → 20–22 g
🍤 Prawns/shrimp, cooked 100 g → 24 g
🍳 Eggs, large 1 egg → 6–7 g
🥛 Milk (regular), 250 mL → 8 g
🥛 Protein Milk (regular), 250 mL → 15 g
🧀 Cheddar cheese, 30 g → 7 g
🍖 Pork loin, cooked 100 g → 25–27 g
🦆 Duck, cooked 100 g → 19–20 g
🐄 Mince (lean beef), cooked 100 g → 26 g
🐑 Lamb, cooked 100 g → 25–26 g
🐠 Tuna, canned in water, 100 g → 23–25 g
🥚 Egg whites, 1 large → 3.6 g
🧴 Greek-style yoghurt, 200 g → 18–20 g
🧈 Cottage cheese, 100 g → 11–12 g
🥛 Milk (skim), 250 mL → 9 g
🧊 Kefir, 250 mL → 8–10 g