11/12/2025
White pasta doesn’t have to be the “unhealthy” choice.
This isn’t wholegrain or legume based. It’s just plain white pasta. And yes, it absolutely fits into a balanced diet.
Carbs have been unfairly demonised. The idea that white carbs automatically spike blood sugar and lead to weight gain is oversimplified and misleading. The real issue is context, not the carb itself.
Here’s what actually matters:
🔸All foods have a place in a healthy diet.
🔸Cutting out foods you enjoy increases stress, and stress directly affects digestion, appetite regulation, fat storage, and long term health markers.
🔸Shame around eating is a health risk. It drives overeating, metabolic dysfunction, and can contribute to conditions like fatty liver and heart disease.
And here’s a useful tip:
Pairing carbs with protein or healthy fats slows glucose absorption. Even better, cooking and cooling pasta or rice increases resistant starch, improving how your body responds to the meal.
This pasta salad is the perfect example. It is uncomplicated, nutrient balanced, and satisfying. I used whatever was in the fridge and finished it with a good-quality extra virgin olive oil. Easy, nourishing, stress free.
If you want to rebuild your relationship with food and stop overthinking every meal, send me a DM. Let’s work together to reduce food stress and support your health from a place of confidence, not fear.