
13/07/2025
Blaming sugar is missing the point.
Cutting out sugar doesn’t fix glucose tolerance.
In a healthy, well‑nourished body, sugar should move smoothly through glycolysis ➡️into the mitochondria ➡️and become ATP (energy!).
But if your metabolism is under‑resourced - low in key nutrients like B‑vitamins, minerals, amino acids - your ability to burn glucose gets compromised. Instead of being turned into energy, sugar can linger in the blood… which is what shows up as “poor glucose tolerance.”
It’s not that sugar itself is inherently bad. It’s that your body might not be equipped to handle it properly right now.
🫱🏽So before blaming sugar, look deeper:
Is your diet rich in nutrient‑dense foods?
Are you under chronic stress?
Are you skipping meals, undereating, or overtraining? Not moving enough? Constantly in conflict with yourself?
Avoiding sugar?
Imbalanced meals?
Glucose isn’t the villain. A sluggish, under‑nourished metabolism is.