14/02/2017
To our dearest followers,
It is with a heavy heart that I let you know that My Fresh Baby will be going on hold until early 2018...
I have been so proud, so honoured, so humbled to have cooked for many beautiful families throughout the Midwest. To all of those teeny little babes, vibrant toddlers and loving parents - THANKYOU. It's been a surreal adventure, of the best kind.
At My Fresh Baby we've never compromised on food safety, quality or produce - always complying with food safety standards and leasing our commercial kitchen space. Being a mum myself, this has always been so important to me and I hope that you've felt this through our food.
My Fresh Baby has been a one-mum band, with me at the helm. It's been exciting and fun, but also so hard. And while I have loved so much of all of it - the cooking, the photo shoots, the research, and most importantly you - today my nearly 3 year old daughter put her backpack on herself after buckling her sandals for daycare and I wondered where that time had gone. When did she get so big? Don't get me started on the littlest one, he's growing up too fast too.
While I told myself that I was ready for this beautiful growing business, my heart has struggled with where I should be and where I need to be.
So, I'm leaning back in to my family and leaning out of MFB. At least for a little while.
I look forward to continuing to share some of our favourite kid-friendly wholefood recipes, mum-lyf hacks and baby funnies on our page.
To those that have been so trusting and kind with purchasing gift vouchers, I have emailed you with refunds.
Special thank you to Rianna and her excellent crew at Tiny Giant for the stellar opportunity - something I will be forever grateful for.
Sending so much love and happiness, Em - MFB x