15/05/2026
WA Centre for Rural Health dietitian students from The University of Newcastle, Australia recently travelled to Carnarvon to attend the Gascoyne Food Festival’s Around the Firepit event at Gwoonwardu Mia - an evening celebrating local flavours, bush foods and cultural connection. Hosted by acclaimed chef Daniel Lyndon, the experience featured a carefully curated menu inspired by native ingredients.
Students enjoyed an immersive, story-rich dining experience, gaining insight into the region’s culinary traditions during Dietitians Week (11–17 May 2026). As student Eleanor shared: “Around the fire pit dinner was a treat - a cultural smorgasbord of food, stories and connection to Country. The family-style dining and native twist brought the community together to support our learning. An unmissable experience.”