16/11/2025
🍍🥭🥝 Fermented mango, pineapple & golden kiwifruit!
Same fruit, different impact on your system.
When you ferment fruit, the natural sugars get eaten by the cultures, leaving the fibre, nutrients, enzymes, minerals & flavour intact.
What you’re left with is fruit that tastes slightly tangy & refreshing!
Fermentation is one of the oldest food practices across almost every culture:
🌶️ kimchi
🥬 sauerkraut
🥒 pickles
🥛 kefir
🍞 sourdough
🫘 fermented beans and grains
A great way to enjoy your fruit if you’re dealing with SIBO, candida, gut imbalance, inflammation, or just noticing you crash after sweet foods.
🔥 Hot tip: Not all fruits are the same.
Tropical fruits tend to be higher in sugar, while berries and green apples are naturally lower and gentler on blood sugar. Fermenting the high-sugar ones can make a huge difference in how you feel after eating them.