18/11/2025
💚It’s not meat that’s the issue — it’s how you cook it.
when you fry, grill, or char food (meat as well as plants!) heterocyclic amines (HCAs) and advanced glycation end products (AGEs) are form. These can promote inflammation, insulin resistance, and blood vessel damage (especially in diabetics or obese individuals).
đź’šBUT If you eat a balanced diet with veggies, herbs, and enough antioxidants, your body easily handles it.
The problem isn’t steak — it’s living on burnt, processed food with no colour on your plate.
đź’šSTOCK CUBE!
honestly its a cheat code to give any sauce a dark rich taste.
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