Korean Red Ginseng QLD - 正官庄 정관장 퀸즐랜드

Korean Red Ginseng QLD - 正官庄 정관장 퀸즐랜드 正官庄 Korean Red Ginseng Official supplier. Also Wholesale Consulting Available.

Permanently closed.
Start your week off right with   #正官庄  #정관장
26/02/2018

Start your week off right with

#正官庄 #정관장

Celebrate Lunar New Year 2018 with your Family and Friends 🤗Planning on visiting Family this Lunar New Year but still ha...
06/02/2018

Celebrate Lunar New Year 2018 with your Family and Friends 🤗

Planning on visiting Family this Lunar New Year but still haven't decided what to bring with you? Look no further.

Korean Red Ginseng Extract 240g 💗💗

A large jar of our best selling item, Korean Red Ginseng Extract is the most concentrated and pure form of 100% six-year-old premium Korean Red Ginseng roots available on the market.

🥧 Apple Tart with Korean Red GinsengTart has cream and fruits on pie dough. This crispy, soft and sweet dessert is good ...
06/11/2017

🥧 Apple Tart with Korean Red Ginseng

Tart has cream and fruits on pie dough. This crispy, soft and sweet dessert is good over milk or tea. Tart varies greatly depending on its shape, dough and types of ingredients.

By simply adding red ginseng ingredient, you can manager your life even much healthier !!

✨ Ingredients
Cake flour : 250g
Butter : 85g
Shortening : 45g
Sugar : 35g
Egg : 1/2 piece

✨ Korean Red Ginseng Apple Pie Filling
Apple : 2-3 pieces
Sugar : 70g, Salt Little
Korean Red ginseng powder : 5g
Korean Red ginseng extract : 1 ts
Starch : 20g, Water : 200g
Lemon juice : 1 Ts
Vinegar : 2 Ts

🔪 Preparation
1. Whip butter and shortening with a froth maker and add sugar.
2. Pour in an egg into the cream from the step 1 in 2-3 times. Mix the wheat flour with a scoop after having it drain through a sieve.
3. Put the dough into a plastic bag and roll it down hard with a push stick. Leave it in a refrigerator for an hour.
4. Put the dough into a frame for each tart and push it down with hands. Poke the bottom with a fork to avoid the dough from swelling.
5. Bake the dough in a heated oven (180°C) for five minutes.
6.Peel the apple and remove the seeds. Cut it into slices and leave them in vinegar.
7. Pour starch into water and cook it over medium heat. Add sugar, salt and Korean red ginseng powder.
8. Once the ingredients from the step 7 boil, add the apple slices and Korean red ginseng extract and braise. If they become thick, cool them down. Add a lemon juice and complete the Korean red ginseng apple filling.
9. Fill the tart from the step 5 with the Korean red ginseng apple filling and bake it in a heated oven (200°C) for 15-20 minutes.

Korean Red Ginseng Promotion !! #紅參精  #天鹿精  #홍삼정  #천녹정   Deliver your heart with Korean Red Ginseng to your Family and F...
28/09/2017

Korean Red Ginseng Promotion !!

#紅參精 #天鹿精 #홍삼정 #천녹정

Deliver your heart with Korean Red Ginseng to your Family and Friends on this Thanksgiving 💗💗

Purchase of Extract 240g or over $350,
We giveaway Deer Antlers Valet Extract
(22.09.2017 to 14.10.2017)

2017 추석 한가위 정관장 프로모션
정관장으로 사랑의 마음을 전하세요 💗💗

기간 : 22.09.2017 (금) - 14.10.2017 (토)
내용 : 홍삼정 240g or $350 이상 구매시, 천녹정 30g 증정

#정관장 #正官庄 #高麗紅蔘 #韓國紅參 #6年根 #活力隨行篇

Address

Shop B, 1 Nerang Street Southport
Gold Coast, QLD
4215

Website

Alerts

Be the first to know and let us send you an email when Korean Red Ginseng QLD - 正官庄 정관장 퀸즐랜드 posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Practice

Send a message to Korean Red Ginseng QLD - 正官庄 정관장 퀸즐랜드:

Share

Share on Facebook Share on Twitter Share on LinkedIn
Share on Pinterest Share on Reddit Share via Email
Share on WhatsApp Share on Instagram Share on Telegram