23/05/2023
Try this Strawberry Lemon Yoghurt Bark recipe for a zesty, sweet treat! You may not want to share once you've had a taste. Why not try and add some grass fed gelatin for some added goodness.
Ingredients:
1 large container plain greek yoghurt
2 cups freshly cut strawberries
1–2 drops Lemon oil
Directions:
Add 1–2 drops Lemon oil to greek yoghurt and stir thoroughly.
Spread yoghurt onto a pan lined with parchment paper.
Cut strawberries into medium sections and place onto yoghurt.
Freeze for 3–4 hours.
Remove bark from pan, peel off parchment paper, and break in pieces.
Store remaining pieces in freezer.
