01/06/2025
Let’s talk IRON during pregnancy 💪🍼 (coming from a third-trimester mama who’s currently anaemic 🙋🏼♀️)
Yep, even as a prenatal dietitian, I’m navigating low iron right now and trust me, it’s no joke! Here’s why this nutrient is SO important during pregnancy: 👇
⚡ It helps carry oxygen to your baby
⚡ Supports their growth + development
⚡ Helps prevent tiredness, anaemia, and complications like low birth weight or preterm birth
Your iron needs go way up as pregnancy progresses, especially in the last 10 weeks when baby starts building their own iron stores for those first 6 months of life! 🧡
Some of my go-to iron tips (and what I’m doing myself right now):
🥩 Eat iron-rich foods: red meat, spinach, lentils, beans, poultry, oats, dried apricots. It’s steak in my household tonight.
🍊 Pair with vitamin C (like oranges, capsicum) to boost absorption.
☕ Avoid coffee/tea with meals (they block iron!)
💊 Sometimes food isn’t enough—I’m currently taking a supplement, and that’s okay!
Every pregnancy is unique. If you’re feeling out of breath and tired like me or wondering if you’re getting enough iron, I offer both 1-1 express prenatal supplementation and pregnancy nutrition consultations to guide you with a tailored approach.
You’ve got this, mama 💕 and if you need support, I’m right here with you.