Butler's Pantry - Sarah Butler Thermomix Consultant

The Evolution of Butler’s Pantry

I started Butler’s pantry when I first became a Thermomix consultant in 2014, to share my passion for good food, nutrition and my love for Thermomix. Food has always been a passion of mine since I was a child; as I started my journey into adulthood it became clear that nutrition was going to play a big part in my life too.

I was in my final year of my Bachelor degree (Nutritional Medicine) when I first saw a Thermomix and yes I was blown away. I remember grabbing my friends arm and commenting how all our dreams had come true. How amazing would it be to have one of those in your kitchen I said. Being a poor uni student I didn’t even stop long enough to speak to the consultant, I thought it was totally out of my reach. If only knew then what I know now I would have been a Thermomix consultant 3 years earlier.

When I made the decision to invest in a Thermomix back in 2013 I had no idea what a wonderful imprint the Thermomix world was going to make on my life. Everyone invests in a Thermomix for different reasons for me in that moment it was about saving money and being able to eat the nourishing foods that I loved. I was paying $9 per litre for almond milk which I discovered I could make in my Thermomix for $2 per litre, yes that’s right my Thermomix was going to earn it’s spot in my kitchen with the savings of milk alone.

Within months of getting a Thermomix into my kitchen my life had completely changed there was nothing holding me back from creating an amazing food storm of wholesome nourishing food. I was such a raving fan and less than 12 months later I became a Thermomix consultant to show people that like me they could enjoy the benefits of having a Thermomix in their kitchen too.

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