
30/08/2025
Baking Saturday! These taste like Ferrero Rocher but pack 24g of plant protein 🍫
When your sweet tooth is screaming but your gains are calling... these salted caramel protein balls have entered the chat.
The magic recipe:
• 2 scoops Tuff Supps Salted Caramel Plant Protein
• 1 cup rolled oats
• 3 tbsp almond butter
• 2 tbsp maple syrup
• 1 tbsp chia seeds
• 2 tbsp dark chocolate chips
• Pinch of sea salt
How to make them:
1. Mix all ingredients in a bowl
2. Roll into bite-sized balls
3. Chill for 30 mins
4. Try not to eat them all at once (good luck with that 😅)
Why we're obsessed:
✅ No artificial flavours or fillers
✅ Perfect post-workout treat
✅ Meal prep friendly (make Sunday, snack all week)
✅ That salted caramel hit without the sugar crash