12/09/2025
I just recieved and interesting email from the Early Life Nutrition Alliance:
"Hi Liz,
Researchers recently analysed the diets of 850 pregnant women.
61% thought they were eating a healthy pregnancy diet."
"But not a single one of them met all the recommendations."
"Let that sink in.
That’s hundreds of women—and babies—missing out on optimal nutrition."
Yes, the babies miss out on optimal nutrition. Optimal physical function. An optimal nervous system. An optimal immune system. Optimal detoxification. Optimal intelligence.
But the mums suffer from incredible nutritional deficiencies that leave them with health issues that possibly would not have affected them ever, or brought the issue forward in their life by decades.
I know in my pregnancies that I could not consume the amount of food needed for the growing baby let alone myself. I needed supplementation, and the list was long and specific to me.
That was great for me. As a naturopath and herbalist with a 4-year health science degree, I knew the evidence-based scientific research for all stages of life.
But what about everyone else? This is so important and affects all of us - why is this something we do so little about as a society?
In my second pregnancy I was involved in the PINK study - pregnancy iodine intake and intelligence outcomes. I took an extra pregnancy iodine supplement per day (Blackmores?) Second Child has a comprehension rate of 90%, such a perfect supplement for to-be parents who don't like to repeat themselves.
Supplementation and special consideration of those wanting to fall pregnant should be something that we are diligent about (men included as their genes make the placenta).
But we don't. This is too important.
*Ask me why we put folic in bread. Fascinating.
www.taylormadehealth.com.au