14/01/2026
20 years of health industry experience including clinical naturopathic medicine has taught me a few things about food intolerances.
Food intolerances are a symptom of a problem.
Some foods just don't resonate with you - they never have, and they never will. It's up to us to accept that until we learn why.
It could be certain (but not all) nightshades, citrus, or latex foods. Or for me, all gluten containing grains from the day I was born.
Some egg on a problem that you have (eggs and viral infections, mould and bread, fungal and corn or cheese), some are too acid because you are already acidic enough, thanks to the parasite in your gut that makes your system run super acidic.
Some are based on bad bacteria in your gut, which would add up to Auto-Brewery Syndrome which explains the bloating, or desulfovibrio (or similar) causing sulphur intolerance - all sulphur foods and wine, NAC supplements, etc that make our gut scream.
Also, sulphur will also be a huge issue with molybdenum deficiency. Never heard of molybdenum, have you? No, it's not known at all.
Parasites, fungal infections, mould in your environment, and bacterial imbalances all affect what foods DON'T work for us.
It is up to us to listen, feel, accept, and change until the original cause is fixed.
But what is your cause? It's all sorted in one appointment. How lucky is that? No more "friendly foods diet" for months and months. No more guessing.
Feel free to contact me for further information.
Www.taylormadehealth.com.au