The Village Foodie

06/11/2025

Looking for some help with catering for your work, friends or family gathering for the silly season. We can help!
You can either let us cater in your home or office, or book a breakfast or lunch at our sister restaurant Hector's Modern Australian Kitchen.
Visit https://www.hectorsgoolwa.com.au for catering options or give us a call to discuss your unique requirements.
Hector's bookings ➡️https://bookings.nowbookit.com/?accountid=facdda6d-1181-4454-9150-22ffc2c4c51d&venueid=11750&theme=light&colors=hex,00695c

18/07/2025

Hector's sister, business The Village Foodie, which started in Port Elliot, is partnering with the iconic Port Elliot Surf Life Saving Club and South Australia’s premier rum distillery, Mad Monkey Distillery, invite you to a one-of-a-kind event for the Fleurieu Food Festival. A seafood dinner with rum pairing. Details below. On hand on the evening will be Mad Monkey's very own Head Distiller, Alec McDowall. What he doesn't know about distilling is just not worth knowing!
Scan the QR code on the poster to book or click on the link 👇

https://www.eventbrite.com.au/e/fleurieu-food-festival-a-seafaring-celebration-tickets-1413539377329?aff=oddtdtcreator

27/06/2025

The Village Foodie will be back in Port Elliot, at the Port Elliot Surf Life Saving Club
Details to come so keep an eye out!

27/05/2025

Taryn is a whizz when it comes to cooking a large amount of steak at once. They’re so tender, biting into one of her steaks, is like a hot knife through butter. How does she do it? 🤷🏼‍♀️

To book The Village Foodie for your next event, click on the link in the bio.

12/01/2025

Dark rye sourdough
Goats cheese
Cherry tomatoes
Fresh basil
And dressed to impress friends for a brunch at your place? Staying in a holiday home and would like brunch brought to you?

21/09/2024

Have you started organising the staff Christmas 🎄party?
Taryn is skilled at tailoring a package to suit your needs.
Whether it be platters or a formal sit down. Gluten free, Keto, FODMAP or no dietaries needed.
Just contact us and get it booked in.

23/08/2024

Taryn creating your menu adds the X-factor to your next event.

07/08/2024

Taryn is passionate about catering, it’s why her menus are imaginative and why she’s able to provide for all dietary requirements.
Contact her on taryn@villagefoodie.com.au

30/07/2024

https://www.facebook.com/share/QnJr5kCwwfyQ6qcd/?mibextid=WC7FNe

You asked for it so we're doing it again. 😀🥰

When: Thursday 22nd August
Time: 11am
Price: $65
Includes, bubbles, coffee or tea

Book online below
https://bookings.nowbookit.com/?accountid=facdda6d-1181-4454-9150-22ffc2c4c51d&venueid=11750&theme=light&colors=hex,00695c