02/06/2024
Confused about oats in a gluten-free diet? You're not alone! Let's break down the existing evidence and recent changes to Australian recommendations:
-🍞Unlike wheat, rye, and barley, oats contain a gluten-protein called avenin, which is less likely to trigger harmful immune responses in those with coeliac disease
-📋Research suggests that most individuals with coeliac disease can safely tolerate pure oats without adverse symptoms or intestinal damage
-🤮Adverse effects may still occur in a small percentage of individuals (5-10%), making it important to consult your medical specialist and dietitian when re-introducing oats into your diet
-🍚Only oats specially produced to be free of wheat, rye, and barley contamination are suitable for those with coeliac disease. Yet no standardised labelling of uncontaminated oats exists, so be cautious when selecting oat products!
💪Oats provide a range of nutritional benefits that may outweigh the potential risk of including them in a gluten-free diet. Remember, individual medical advice is key when considering oats in your gluten-free journey so don’t forget to consult with your medical specialist and dietitian if you want to bring oats back into your life!
References:
https://coeliac.org.au/article/oats-and-the-gluten-free-diet/
https://dietitiansaustralia.org.au/health-advice/gluten-free-diets