26/07/2025
Winter is a powerhouse season for nutrient-dense vegetables that support endurance, recovery, and metabolic health. They’re metabolically smart fuel for active women. They support everything from blood sugar balance and muscle function to immune resilience and endurance.
Whether you’re training through the colder months or simply trying to stay energised and resilient, these winter vegetables offer slow-release carbs, antioxidants, and key micronutrients to help you thrive.
🥕 1. Carrots
Rich in beta-carotene (a precursor to vitamin A), carrots support immune function, eye health, and skin repair — all essential during winter training. They’re also a great source of fibre and low-GI carbs for steady energy.
Pro tip: Roast them with olive oil and cumin for a warming recovery meal.
🥬 2. Kale & Silverbeet
These leafy greens are packed with iron, calcium, magnesium, and vitamin C — crucial for muscle recovery, bone strength, and metabolic support.
Pro tip: Sauté with garlic and lemon to enhance absorption and flavour.
🥔 3. Sweet Potato
The ultimate slow-burn carb, sweet potatoes are high in fibre, potassium, and vitamin B6. They support glycogen replenishment, gut health, and stable blood sugar — especially useful post-exercise.
Pro tip: Add roasted sweet potato to warm salads or blend into a smoothie.
🧅 4. Onions & Garlic
These humble aromatics contain prebiotics and sulphur compounds that support gut health and immune resilience — both vital for maintaining training consistency during cold and flu season.
Pro tip: Use them generously in soups and slow-cooked meals for flavour and function.
🥦 5. Broccoli & Cauliflower
Members of the cruciferous family, these veggies are rich in antioxidants, vitamin C, and glucosinolates, which support detoxification, recovery, and hormonal balance.
Pro tip: Lightly steam or roast for optimal nutrient retention and digestibility.
🍠 6. Turnips & Swedes
Often overlooked, these root veg offer a combination of complex carbs and vitamin C, ideal for energy and immune support. They’re also great for gut health and hydration thanks to their water content.
Pro tip: Mash with olive oil or mix into roasted veg medleys.