29/03/2026
As the weather cools, you might notice your cravings shift from fresh, crisp salads to warm, cooked meals. Both fresh and cooked foods offer unique benefits for your health.
Fresh vegetables are rich in vitamins, antioxidants, and enzymes that can support immunity and overall wellbeing. Cooked vegetables, on the other hand, can be easier to digest and may increase the availability of certain nutrients, like beta-carotene in carrots and lycopene in tomatoes.
A balanced approach combining fresh and lightly cooked foods can help you get the best of both worlds, keeping your diet nourishing and adaptable as the seasons change.
| fresh vs cooked, immune support, healthy eating