
01/09/2025
Bifidobacteria aren’t just beneficial on their own, they help support the entire microbial community.
Through a process called cross-feeding, Bifidobacterium breaks down dietary fibres and produces short-chain fatty acids (like acetate).
These byproducts then become fuel for other beneficial microbes, including butyrate-producing species like Faecalibacterium prausnitzii.
Bifido also helps regulate the pH of the colon, creating an acidic environment that protects against pathogens and supports microbial balance.
So when I assess a stool test, I’m not just checking whether Bifidobacteria are present, I’m considering how they’re supporting the resilience of the entire ecosystem.
Curious about microbiome testing? Get in touch with me today 🫶🏼