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It can be quite alarming to see the results of your gut test reporting "undetectable" levels of some keystone beneficial...
23/07/2025

It can be quite alarming to see the results of your gut test reporting "undetectable" levels of some keystone beneficial species.

Fortunately, in many cases, there are steps you can take to revive populations of those good gut bugs.

20/07/2025

I'm looking forward to what else we'll learn about the microbiome in the next 50 years!

Fiber-rich foods like brown rice are often referred to as prebiotics, but there is a distinction between fiber and prebi...
14/07/2025

Fiber-rich foods like brown rice are often referred to as prebiotics, but there is a distinction between fiber and prebiotics, and they are not the same.

Because of the targeted way prebiotics increase specific beneficial gut bacteria, they are a valuable therapeutic tool that we use regularly to improve gut dysbiosis through their capacity to selectively feed specific beneficial species.

10/07/2025

Did you know this about prebiotics?

The prebiotic supplements we use in the clinic include fructooligosaccharides (FOS), galactooligosaccharides (GOS), lactulose, and partially hydrolyzed guar gum (PHGG).

Hi all, my upcoming talk at Gordon Medical's Long COVID and ME/CFS Forum is a great opportunity to learn more about gut ...
04/07/2025

Hi all, my upcoming talk at Gordon Medical's Long COVID and ME/CFS Forum is a great opportunity to learn more about gut health.

If you'd like to attend the free, 3-day forum, please register at the link provided in the comment section.

03/07/2025

One of the most common comments we get is about how fiber and prebiotic foods cause gut symptoms.

It is possible to increase your fiber tolerance, allowing you to enjoy a wider range of foods again.

Watch the video to learn more!

Happy World Microbiome Day! What are you doing today to support & celebrate your microbiome?
27/06/2025

Happy World Microbiome Day!

What are you doing today to support & celebrate your microbiome?

Although many things harm the gut, once you are aware of them, it’s easier to reduce your exposure. And keep in mind tha...
26/06/2025

Although many things harm the gut, once you are aware of them, it’s easier to reduce your exposure.

And keep in mind that there are always steps you can take to heal the gut after years (or even a lifetime) of harmful exposure.

23/06/2025

I often get asked if I recommend avoiding lectin-containing foods, and my answer is...no.

Certain lectins are toxic, like those found in raw kidney beans (underscore, raw). However, boiling beans and grains eliminates up to 100% of lectins!

Lectin-containing foods, like legumes, have abundant health benefits and are especially important for feeding your butyrate-producing bacteria.

So, cook your beans and grains well, don't eat them raw, and give them a pre-soak, too.

Certain foods are well-known for their prebiotic content, like Jerusalem artichokes, but a variety of plant foods contai...
18/06/2025

Certain foods are well-known for their prebiotic content, like Jerusalem artichokes, but a variety of plant foods contain prebiotics.

This makes it easier to get in 5 grams of prebiotics daily, which is a therapeutic dose.

PMID: 36815026

I love these 3 herbs because of their positive, selective impact on microbiome composition. All 3 are safe for long-term...
13/06/2025

I love these 3 herbs because of their positive, selective impact on microbiome composition. All 3 are safe for long-term use.

Learn more about...

Pomegranate
PMID: 40005672, PMID: 40286243

Green tea
PMID: 34206736, PMID: 34204244

Garlic
PMID: 32213941

09/06/2025

Berberine is quite trendy these days due to its well-researched effects on metabolic health and its use as a gut anti-microbial.

In our clinic, though, we rarely use it.

Why, you might ask?

Because over the past 2+ decades of my practice, I've consistently observed negative impacts on microbiome composition with long-term use.

A recent human study had results that mirrored what I see in practice, where taking 600 mg twice daily for 12 weeks resulted in significant reductions in levels of beneficial species (4 species of Bifidobacterium and a wide range of butyrate producing species, like Faecalibacterium, Roseburia, Eubacterium, and more), as well as increased populations of pro-inflammatory species like E. coli, Klebsiella, Citrobacter, Bilophila, and Fusobacterium. These are not positive changes!

Hence, I am cautious about using berberine (and berberine-containing herbal medicines) long-term or at high doses.

Sometimes, we forget that herbal medicines, and their isolated constituents like berberine, can have complex effects and will have more than one effect or target, and perhaps even different outcomes with short-term vs long-term use.

Some herbs are far more selective in their range of anti-microbial activity, or have positive impacts on the microbiome when used.

But others, like the herbal constituent berberine, are best used under the guidance of a healthcare provider well-versed in herbal medicine so they can work out the best dose, duration of use, and whether berberine is right for you at all.

Have you used or recommended berberine?
Share your experience in the comments!

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Hobart, TAS

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