28/01/2021
Sharing food with friends can still mean nourishing meals ....
DINNER WITH FAMILY OR FRIENDS - holidays are perfect for catching up with family & friends - and meals with thers can be delivious but still great for our health. If you are entertaining over the long weekend this dish is easy to prepare, tastes great and is nutrient dense. Make it and feel the benefits!
*Salmon is protein rich & high in Omega-3 = great for heart, brain & immune health. Broccolini contains sulforaphane which protects against disease. it's alkalising, anti-inflammatory & full of Vit C, E, calcium, iron & CoQ10. Edamame beans are high in fibre, protein and Vitamin K.
Serves 4
Ingredients:
400grms skinless Atlantic salmon
1 tablespoon organic maple syrup
1 tablespoon of mustard
1 tablespoon of tamari (or wheat free soy sauce).
½ teaspoon each of black and white sesame seeds.
2 bunches of broccolini trimmed and thick stems halved (or 1 bunch broccolini & 1 bunch asparagus)
1 cup of edamame beans (frozen or fresh – not tinned, preferably organic).
1 packet of 100% buckwheat noodles
1 tablespoon avocado oil (or olive oil if preferred)
1 tablespoon of sesame oil
Juice of 1 lime
Method
*Marinate the fish for half an hour in a bowel with the maple syrup and half the mustard and soy all mixed together, then coated over the fish.
*Place broccolini in a mixing bowl along with 2 teaspoons of oil, salt and pepper and half the sesame seeds.
*Preheat oven grill to high then place the salmon in a lightly greased oven try and sprinkle with remaining sesame seeds.
*Arrange the broccolini around the salmon on the tray and then grill for 6-8 minutes of highest shelf, until fish is medium rare, & broccolini is just tender.
*Halfway through the cooking, turn the greens once.
*Remove from oven and leave to cool for 5 minutes. *Tip: if the salmon is not quite cooked, place foil over the tray and cook for a few more minutes.
*Boil the edamame beans for a few minutes until warm and cooked.
*Cook the buckwheat noodles for 4 minutes or until cooked, remove from saucepan and run under cold water.
*For the dressing, whisk together the remaining mustard and tamari with the lime juice and 1 tablespoon of sesame oil.
*In a large bowl, break up salmon pieces gently, add the broccolini and edamame beans together with the noodles.
*Drizzle the dressing over the mixture and gently mix together.
*Put in bowls and serve.