04/04/2024
Today a young woman, called me a murderer, because my husband and I keep cattle, on our farm.
Without even listening to our story- she decided- because she chooses to be a vegan- that we are bad and murderers. This is the second time this has happened in the past two weeks- and both of these people refused to listen to our story OR even consider the farmers perspective of animal husbandry and land stewardship.
And so- I’d like to offer my perspective (much I’ve learned from Dave And the direct experience of watching myself And our land heal and evolve)
Story time- I was a vegan for over 10 years. I did this because I thought it would save the earth- that it was a wise environmental choice… and “healthy”.
At a certain point I realized veganism was not supporting my autoimmune condition, the way dense, pasture raised meats could.
Dave and I were just beginning to welcome cows onto our land at this point.
Fact time- Pasture raised, rotationally grazed, large ruminants; like cows; is the best way to restore grasslands, build soil and store carbon. (Did you know the roots of grass pull carbon back down into the earth, where it is no longer destructive?!)
We love our cows. Dave wakes up at night and thinks about the cows… how to make them happier, healthier… scratching posts to build, trees and shelters for shade… the list goes on. He’s obsessed with their welfare!
And I think if you talked to most farmers; employing similar practices… they also love and care for their animals; like you would your pets.
It is true that the farmer has to play the wolf. And that is a hard day.
We harvested our first cow this past fall on the farm, and it was very sad to say the least. We cried…a lot. The other cows mourned. It was a terribly difficult day.
And we are beyond grateful for the food and resources this animal has provided our family (at least a years worth of protein)
To me this is sustainable, it’s environmental, it’s caring, and it’s being part of the life cycle… that maybe you can only truly understand on a farm.
And vegans, I get it. You love all animals and never want to see any mistreated.
SAME!!
Now, when I was a vegan three things were happening that I was unaware of… or unwilling to see.
1. My food was NOT local. Vegan staples like avocados, coconuts, nuts, out of season fruits and veg… Are being shipped long distances. (Carbon footprint?)
2. AND who is doing the growing? Who is working at these places? Are the farmers and their workers, the exporters, the drivers being cared for and compensated fairly… Unfortunately usually not…
3. Large scale agriculture (wheat, corn, soy, and all of those foods named above) need mass amounts of space to meet demand and so forests have been cut down, animal habitat destroyed, and stress put on the land… demanding more than the land is capable of giving… So in march the fertilizers and pest control sprays… see where I’m going?
Can you imagine the life that a 36 foot combine destroys while harvesting. (Mice, bunnies, baby dear, duck, ground nesting birds)
Not eating meat does not equate to all living things being taken care of, as your food is grown.
I say all of this- not to “convert vegans” but to offer perspective.
To open a conversation.
And to ask YOU to stop and think about who you buy your food from, AND how that food was grown, raised and harvested.
And also know that farmers like Us Love and care for our domesticated animals and the wild that shares this land with us.
🐮this post is gaining more traction then we could have ever imagined! To continue conversations like these follow us! The Luna Homestead
We will also be hosting in person solution building discussions at our farm! 🐮
🌱this post is not meant to cast shade on vegan folks (I have nothing but respect for your big beautiful animal loving hearts) but rather to begin a conversation from my own experiences- on my farm and naighboring farms- observed with my own eyes, felt by my own heart or measured by my own hands.🌱
✨please keep your comments kind. This is how change is made! Hate is not welcome here✨