Wholesome, tasty, organic bone broths and sauces that help you to shine from the inside out! At tonemade we love your guts! So we do it for you!
We are passionate about creating the most nutritious and delicious way to promote good gut health, boost your immunity and nourish your joints. Creating mineral and nutrient dense bone broths and sauces takes several days to prepare, and a busy lifestyle often leaves no time for this. We source the best locally farmed organic grass-fed beef and organic vegetables in Gippsland because we are passionate about the health of our families, communities and the environment. Our difference is time. We simmer our broths for 48 hours to create a natural and readily absorbed source of minerals and amino acids. Medicinal ingredients such as ginger, turmeric and cinnamon not only add to the potential healing properties but contribute to the delicious result - liquid gold! Whether you are using broth for dietary reasons, a healing staple food, a sporting supplement or to enliven your everyday dishes, we are sure that you will find our products as versatile, easy to use and tasty as we do!
02/01/2026
Feels like a fantasy in our current reality!
We rarely shop at the supermarket but that has been a very conscious choice and can be more difficult depending where you live and the options you have available.
Maybe one day we’ll return to food that isn’t corporatised 🤞
30/12/2025
As we move towards the end of 2025, it feels natural and powerful to take a pause and reflect on the year that has been.
What are you grateful for?
What did you learn?
What are you happy to be leaving behind?
What have you shed?
And some sweet wisdom from the wonderful Yung Pueblo 🧡
29/12/2025
Camping + Bone Broth - It's a no brainer.
Not only are our concentrated bone broth powders super convenient for everyday use, they're a great way to keep up healthy habits and the protein content of your diet while you're travelling or camping in the great outdoors.
A staple in our everyday lives but such a great option to take with us when we're camping too - whether it's sipping on a cup of broth by the campfire, using as a stock in our camp oven recipes or adding to our barbecue meats - they're a great addition to every meal.
Stock up for your summer travel adventures!
28/12/2025
Acid reflux, heartburn & GERD… they really do suck. And with all the rich food, there is no time like Christmas to trigger these conditions.
Over the years, we’ve had so many customers tell us something surprising:
👉 After adding bone broth daily, their reflux improved — and some were even able to come off long-term antacid medication (with practitioner support).
So what’s going on? If you suffer from acid reflux, there’s a high chance the issue isn’t too much stomach acid — but too little. Sounds counterintuitive, right? But here’s how low stomach acid can actually cause reflux:
• Adequate stomach acid helps keep the lower oesophageal sphincter (LES) closed
• When acid is low, the LES can stay open → allowing stomach contents to reflux upward
• Food isn’t broken down properly, so it sits in the stomach longer, creating pressure
• This pressure pushes acid back up into the oesophagus
• Low acid also allows unfriendly bacteria to thrive, producing gas that worsens reflux
Many things can reduce stomach acid over time: Stress, poor sleep, alcohol, ultra-processed foods, nutrient deficiencies, and environmental toxins.
And while PPIs and antacids can bring temporary relief, they suppress stomach acid further, which may worsen digestion and gut health long-term.
So what actually helps?
Rather than suppressing acid, many people benefit from gently supporting digestion:
✔️ Bitter and warming foods like ginger
✔️ Apple cider vinegar
✔️ Fermented vegetables
✔️ And mineral-rich bone broth
The gelatin in bone broth is particularly supportive — it attracts water, helps stimulate digestive secretions, supports the gut lining, and calms inflammation. This creates a better environment for digestion, absorption, and a balanced microbiome.
Is it a magic cure? No.
Is it gentle, wholefood, and supportive? Absolutely.
And for many people — it’s been a game changer.
24/12/2025
As we shut down the kitchen for our festive break we wanted to send you all some love.
First and foremost, thank you — for supporting our small family business, for choosing real food, and for being part of this community.
It has been a big year for us, and by big, I mean challenging. With increasing regulatory costs and considerations the landscape for small producers is getting more and more difficult. So your support truly means more than we can express.
But we are still here and as dedicated as ever to providing you with the cleanest and best bone broths we can.
Wishing you all a festive season filled with as much ease, warmth, and grace as possible — and a happy always.
Big love from Tone, Fliss & Orli 🧡
24/12/2025
If Santa ate a whole food diet, daily bone broth, ditched the seed oils and sugar and got loads of sunshine 🎅😆
23/12/2025
At this time of the year it’s easy for routines to slide — meals get bigger, nights get later, drinks more frequent, and days more full.
So here’s your simple reminders:
💧 Hydration
Your gut, liver, brain and hormones all rely on adequate hydration — especially when food is richer and alcohol may be in the mix.
• Start the day with water (add a pinch of Celtic sea salt if you like)
• Alternate alcohol with water
• Don’t underestimate how dehydrating stress can be
🚶♀️ Movement
Movement doesn’t need to be intense to be effective.
• A walk after meals supports digestion and blood sugar
• Gentle movement helps reduce bloating and sluggishness
• Getting outside resets your nervous system
😂 Laughter + Connection
Laughter is powerful medicine. It lowers stress hormones, supports gut motility, and shifts us out of fight-or-flight.
• Sit on the floor with the kids
• Watch something silly
• Don’t take it all quite so seriously
Supporting your body with hydration, movement and moments of joy can help soften the edges.
📸 A previous Christmas night beach walk with cousins.
21/12/2025
Alcohol, awareness & the festive balance 🍹
We want to take a moment to acknowledge something quietly powerful. So many people are becoming more aware of their relationship with alcohol — drinking less, drinking more mindfully, or choosing not to drink at all.
That awareness matters. Your liver, gut, hormones and nervous system all feel the difference.
And… It’s also okay to say that for many, a few festive drinks are part of the joy of the season. Celebration, connection, toasting life — these rituals matter too.
So instead of “all or nothing”, we like to support balance.
A few gentle ways to lighten the load:
• Don’t drink on an empty stomach — protein + fat first
• Alternate alcohol with water (we call this a “wedgie”)
• Choose quality over quantity
• Avoid sugary mixers — kombucha makes a great option
• Support your liver with minerals, B vitamins + glycine
• Start the next day with bone broth to rehydrate and soothe the gut
Alcohol increases inflammation and places extra demand on detox pathways — but how you support your body before, during and after really matters.
No shame. No rules. Just awareness, kindness, and a little extra support where it counts.
20/12/2025
What yummy salads will be gracing your table this Christmas?
A friend included this in a recent festive feast and we loved it so much we'll be sharing it at our table this year!
Cucumber, radish and sumac onion salad:
Ingredients:
1 small red onion, peeled and thinly sliced
1 ¼ tsp sumac
1 ½ tbsp Tonemade ACV Tonic
2 tbsp olive oil
5 lebanese cucumbers
1 lemon zest + juice
1 tbsp coriander seeds
1 clove garlic, crushed
100g red radishes, finely sliced
2 tbsp mint leaves
2 tbsp dill leaves
2 tbsp parsley leaves
100g Greek yogurt
Salt & pepper
1. In a medium bowl, combine the onion, sumac, vinegar and an eighth of a teaspoon of salt. Leave to sit for at least 30 minutes, or overnight if you want to get ahead.
2. Trim the ends off the cucumbers, then, using the flat of a large knife, bash the cucumbers repeatedly until they split and break. Scrape away and discard the seedy innards, then use your hands, or a knife, to break the cucumber into random, bite-sized chunks about 3cm in size.
3. Transfer to a bowl with half a teaspoon of salt and leave to sit for 20 minutes, to draw out the moisture. Pour away the liquid, then add the lemon zest and juice, half the coriander seeds, garlic, radishes, herbs, sumac onions, oil, a quarter-teaspoon of salt and a good grind of pepper. Spread a thin layer of yoghurt all over a serving platter. Place the salad on top, sprinkle with the remaining coriander seeds
19/12/2025
Our final markets before Christmas!
Find us at
- Inverloch
Lions Club of Traralgon Farmers Market
18/12/2025
If there was ever a time to soften your expectations of yourself… it’s now.
Yes — honour your gut.
Yes — listen to your body.
But also remember: Rigidity creates stress. Stress disrupts the gut.
Enjoy food. Enjoy connection. Release guilt when it sneaks in.
Healthy habits are never lost — they’re always there to return to.
But if there’s one anchor that will support you through the silly season — it’s bone broth.
✨ Supports the gut lining
✨ Provides minerals + electrolytes
✨ Glycine supports detox pathways
✨ Soothing after rich food or alcohol
We start every day with a cup — no matter the season.
Consistency matters more than perfection.
18/12/2025
The Christmas conundrum — Joy vs Excess
Do you feel it too? Over the past decade or so, Christmas has come with this strange tension for us.
We try to walk the middle path — knowing it isn’t always easy when the collective energy is loud, fast and indulgent. So we offer ourselves gentle reminders, not rigid rules.
Some ways we try to keep things mindful:
• Buy from small, local businesses where possible
• Gift useful items — things that will be loved and last
• Choose quality over quantity
• Re-gift items that haven’t been used (no guilt)
• Reduce packaging where you can
It’s not about doing it perfectly or opting out of the joy.
It’s about choosing with intention — again and again.
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At tonemade, we love your guts!
And it is our mission to share the amazing health benefits of bone broth with you!
We are inspired to create the most nutritious and delicious way to promote good gut health, boost your immunity and nourish your joints. Creating collagen rich nutrient dense dehydrated bone broths and sauces takes several days to prepare, and a busy lifestyle often leaves no time for this. So we do it for you!
We source the highest quality, ethically raised, certified organic 100% grass-fed beef, chicken and organic vegetables in Gippsland to ensure that we produce the highest quality dehydrated bone broth powders that have:
NO additives, preservatives or fillers
NO antibiotics or hormones
NO artificial flavours
NO extra sodium
Having personally experienced the amazing health benefits of bone broths we are passionate about helping to promote the health of your families, communities and the environment.
Our difference is time.
We simmer our organic bone broth for 48 hours (beef) and 30 hrs (chicken) to create a natural and readily absorbed source of minerals and amino acids. Medicinal ingredients such as ginger, turmeric and cinnamon not only add to the potential healing properties but contributes to the delicious result – liquid gold!
Our organic vegetable miso broth is the perfect alternative for our vegetarian and vegan friends and is more than just a usual vegetable stock. While it does not provide the gut healing benefits of high amino acids, the inclusion of certified organic agar-agar provides a digestive benefit and anti-inflammatory properties.
You may be using broth as a healing staple food, a sporting supplement or simply to enliven your everyday dishes. Whatever the reason, we are sure you will find our products as versatile, easy to use and delicious as we do!