Go Vita Kalgoorlie

15/05/2026

Looking for part time work? We’d love to hear from you.

30/04/2026

Winter wellness starts here!
The Go Vita Winter Essentials Catalogue has officially arrived, bringing together simple, science-backed ways to support your health through the cooler months.

As cold and flu season sets in, now is the time to focus on building strong daily habits that help you feel energised and resilient.

Inside, you’ll find practical tips on supporting immunity, improving sleep, and nourishing your body from within. It’s all about giving your body what it truly needs to stay well naturally.

Whether you’re looking to reset your routine or strengthen your foundations, this guide makes it easy.

Pick up your free copy in-store today and start your winter feeling strong.

https://online.flippingbook.com/view/666438013/

23/04/2026

ANZAC biscuits have long been a symbol of love, care and connection. Traditionally baked by mums, wives and families, they were sent across great distances to support loved ones serving far from home during wartime.

Made from simple pantry staples like oats, flour and golden syrup, these biscuits were designed to travel well and last the journey — a small but meaningful reminder of home.

Today, this tradition continues as a way to honour the men and women who have served, and continue to serve, Australia. We’re sharing a simple recipe you can make at home, using ingredients from our Organic Road range, to help keep this enduring tradition alive.



PREP TIME
5 minutes
COOK TIME
10 min
SERVES
5 people
DIFFICULTY
Easy

INGREDIENTS

120g butter
100g maple syrup
1 tbsp bicarbonate of soda
100g Organic Road Rolled Oats
150g Organic Road Wholemeal Wheat or spelt Flour
50g Organic Road Desiccated Coconut
70g Organic Road Coconut Sugar

METHOD

Preheat oven to 160 degrees Celsius
Melt butter and maple syrup. Stir to combine. Stir in bicarbonate of soda. Then add the Organic Road Rolled Oats, Organic Road Wholemeal Flour, Organic Road Desiccated Coconut and Organic Road Coconut Sugar. Roll teaspoonfuls of mixture onto a baking tray and flatten with a fork. Bake for 8-10 min. Allow to cool on baking trays before transferring to a wire rack to cool completely.
Enjoy!

07/04/2026

Reduce, reuse, recycle... It's pretty cool if you ask me! 😎☕♻️

02/04/2026

08/03/2026

Here's to all the strong, smart and, brave women in the world! May we know them, may we be them and, may we raise them! ✊🏻🌻💕

09/02/2026

Can we guess what has arrived in store?

23/09/2025

We are looking to add an exceptional member or two to our team. If you have skills as a retail assistant, barista, have a knowledge of natural health and you’re willing to expand on it, we might be a good fit. We are also looking for someone to fill a cooking position, as we make all our food in house. We would love you to love flavour, to eat with your eyes and be committed to producing the best coeliac safe meals going.

29/05/2025

Today we had a huge bake of sweets to restock the cabinet. Caitlin made 4 - yes 4 - different brownies! Choc raspberry, cheesecake brownie, white choc and peanut butter. Omg, I’m in heaven.

24/04/2025

We are closed to remember our fallen soldiers on ANZAC day but we will be open again Saturday 26th to help you with your health and wellbeing needs (and a gluten free snack and a cuppa)

16/04/2025

Happy Easter to all our loyal customers! Please see our adjusted opening hours for the Easter long weekend 🐇

Have a safe and fun weekend 💗