23/09/2025
Dump & Bake Recipe
Serves 2
250g Chicken Breast (Raw)
2 x Wholegrain Maggi 2-Minute Noodles
60g Red Curry Paste
150ml Lite Coconut Cream
250ml Chicken Bone Broth
200g Bok Choy
200g Snow Peas
16g Crispy Chilli Oil
1 tsp Garlic
1 tsp Ginger
2 tbsp Light Soy Sauce
1 Chicken Stock Cube
Spring Onions & Sesame Seeds
Method 1. Preheat oven to 200ยฐC (fan). 2. In a medium baking dish, whisk together curry paste, coconut milk, soy sauce, ginger & garlic 3. Add noodles, chicken & greens 4.Cover with foil and bake for 15 mins. 5. Remove foil, stir gently, and bake uncovered for another 5 to 7 mins until chicken is cooked, noodles tender, and sauce creamy. 6. Top with spring onion, chilli oil & sesame seeds
56g C 15g F 50g P
543cals