
29/07/2025
SPICE & CRUNCH: Indian fritters & chutneys Workshop
Get ready to fry , spice and savour. In this one of a kind culinary experience, we will take you deep into the world of India’s favourite street snacks where crispy fritters meet flavour packed chutneys.
Master 4 iconic fritters: Onion• Cauliflower• Spinach & Corn • Potato
Learn 4 absolutely stunning chutneys that will take your ordinary meals for a gourmet ride : Coriander & Mint • Smoked Tomato • Coconut • Tamarind & Date
Batter up. Your crunchy , saucey, spicey adventure begins here !
Stay back for a cup of stunning masala chai , some cheeky bites, laughter and of-course fritters with the chutneys ❤️
Date: 30th August ‘2025
Time : 12pm- 3pm
Venue- St Anglican Church, Metung
Booking link is pinned in the first comment ❤️
Can’t wait to meet all gourmet food enthusiasts at this very special class ⭐️