18/12/2025
As the year comes to a close, we’d like to thank our clients, partners, and community for your continued trust and support throughout the year.
At Interpro Property Services, we’re grateful for the opportunity to work alongside our clients in supporting safe, well-maintained, and welcoming environments.
As a small festive touch, we’re sharing a simple Christmas favourite from our team:
Chocolate Mint Slice
Wishing you a safe and joyful festive season from all of us at Interpro Property Services.
Chocolate Mint Slice
Ingredients:
• Base
• 250 g plain sweet biscuits
• 125 g butter, melted
• 2 tablespoons cocoa powder
• Mint Layer
• 2 cups icing sugar
• 60 g butter, softened
• 1–2 teaspoons peppermint essence (to taste)
• 1–2 tablespoons milk
• Chocolate Topping
• 200 g dark or milk chocolate
• 1 tablespoon coconut oil or butter
Instructions:
1. Prepare the base:
Crush biscuits finely and combine with melted butter and cocoa. Press firmly into a lined slice tin and refrigerate to set.
2. Make the mint layer:
Beat icing sugar, butter, peppermint essence, and milk until smooth and spreadable. Spread evenly over the base and return to the fridge until firm.
3. Add the chocolate topping:
Melt chocolate with coconut oil or butter until smooth. Pour over the mint layer and spread evenly.
4. Chill and slice:
Refrigerate until fully set. Slice into squares using a warm knife for clean edges.
As the year comes to a close, we’d like to thank our clients, partners, and community for your continued trust and support.
Allow the slice to sit at room temperature for a few minutes before serving for the perfect texture.
