30/04/2026
This month's A-Z of Food is Medicine focus is at T for Turmeric!
Teeming with minerals, this vibrant coloured tuber is a tasty addition to your daily diet to trigger anti-inflammatory, gut microbiome modulation, liver detoxification support, cholesterol reduction, and antioxidant action.
Choose powdered (ground) or use fresh and include in:
β« Soups
β« Curries
β« Stirfries
β« Casseroles
β« Satay sauces
β« Salad Dressings
β« Marinades
Or try a DYI turmeric latte:
https://www.bbcgoodfood.com/recipes/turmeric-latte
β οΈ But be warned - white bench-tops, t'shirts, and tea towels will be a terrific shade of yellow should you trawl the powder through the kitchen!
βοΈHot tip! Eucalyptus solution does the trick ππ
π§ Have you ever tried fresh turmeric?
I have! It's lovely - think about the difference of ground and fresh ginger.
See if you can find some and have a taste.
πββοΈππββοΈ Keen for personalised nutritional guidance to support your health concerns?
Let's work together π€
Hi, I'm Lynda, a degree qualified Clinical Nutritionist with a client-centred, evidence-informed, holistic approach to healthcare. I work with a wide variety of health conditions - with a focus on digestive function and optimising nutrition as a foundational component of all healthy cellular processes.
Book a consult via www.NFnutritionalmedicine.com.au
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