GingerSnap Patisserie

GingerSnap Patisserie Plant-based & gluten-free patisserie celebrating the limitless potential of people with disability. Now with limited single desserts available in store!

Whole cakes are pre-order only 💛

Following our hearts and seeing what grows 💚
15/12/2025

Following our hearts and seeing what grows 💚

10/12/2025

Make your Christmas a GingerSnap Christmas with our beautiful cakes.

Our white christmas cake is a mango & passionfruit mousse cake, with mango compote, passionfruit curd and mango mousse.

Our red Christmas cake is raspberry cheesecake mousse, with chocolate mousse and raspberry jam centre.

All gluten free and nut free too!

Merry Christmas from us to you 💚

Have a Holly, jolly Christmas with our stunning Christmas Cakes! The perfect pair, our Santa red mousse cake features a ...
05/12/2025

Have a Holly, jolly Christmas with our stunning Christmas Cakes!

The perfect pair, our Santa red mousse cake features a tart raspberry jam and rich chocolate mousse centre, with dreamy, creamy raspberry Cheesecake mousse.

Back by popular demand, our stunning Mango & Passionfruit white christmas tree cake, is the taste of summer. Layers of luscious mango compote, tangy passionfruit & lemon curd and mango mousse.

Available online now to pick up from our kitchen until Tuesday 24th December.

If you're in the East and would like to organise pick up from Jess, please dm me!

🎄🎅

28/11/2025

We're are right in the centre of the Big Design Market! You can't miss us.

Come say hello and get your dessert fix, this wet weekend!!

27/11/2025

We're coming for you !!

We're in an awesome spot, right in the centre of the Royal Exhibition Building! We'd absolutely love to see you!

Big Design Market
ROyal Exhibition Building
Nicholson Street, Carlton

25/11/2025

Two big things happening at GingerSnap this week!!

First - Our pop-uo cafe together with .org.au ks back! Toasties with .foods.vegan feta, or kitchen, coffees, drinks, desserts. All while creating meaningful training opportunities for young people with disability, on their path toward award wage careers in hospitality.
114 Adderley St West Melbourne
Tuesday to Friday until 12th December

Two - this Friday 28th to Sunday 30th, at the Royal Exhibition Building, Nicholson St Carlton.

Come and visit us!! We love seeing you!!

Gingersnap and our friendship as siblings is a place of joy, but underneath, sits many stories of discrimination, questi...
15/11/2025

Gingersnap and our friendship as siblings is a place of joy, but underneath, sits many stories of discrimination, questions of worth and sometimes what feel like insurmountable challenges.

This is the balance of life and we are emboldened to take control of the next chapter in our story, and have a positive impact on the world around us.

Today in we are honoured to share our story and what motivates us to have a bold vision and make cakes that bring people joy.

Our emails have already blown up this morning. We'd love to hear your stories 👇💛

02/11/2025

Caramel tart and Lemon Meringue tart to share??

Yes please!

Now available online 🤩

Last night, our partner .org.au was awarded The Age Good Food Guide Award "Food for Good". As the CEO, my sister Jess ac...
28/10/2025

Last night, our partner .org.au was awarded The Age Good Food Guide Award "Food for Good". As the CEO, my sister Jess accepted the award and stood in front of the best of the best in hospitality to share the vision of creating 1,100 hospitality careers for people with disability by 2035.

Gingersnap is so proud to work with ATE on big projects like the Australian Open and our pop-up cafe which is back from 17 November. I personally love facilitating baking classes for ATE trainees and sharing my journey.

This was a huge moment for the industry to show their belief in people with disability, and I'm so excited for what's to come.

Brett 💚

24/10/2025

Come and visit me at deaf festival tomorrow - Saturday 10am to 4pm at the Victorian College of the Deaf, 597 St Kilda Road, Melbourne.

I will be selling brownies, muffins and cookies. Let's celebrate deaf culture with dessert!

3 things about me and my deafness.In 1989, I was the 100th patient and youngest person ever to receive a cochlear implan...
14/10/2025

3 things about me and my deafness.

In 1989, I was the 100th patient and youngest person ever to receive a cochlear implant (babies now receive them much younger!)

It was a condition of my cochlear that I didnt learn auslan (they thought it would interpret learning speech). I learnt as an adult

With my cochlear, I still only hear about 5 % of what you hear. Listening makes me tired and I prefer silence.

What else would you like to know about deafness?

It's now so easy to get our beautiful desserts when you want them. Whether it's a special treat just for you, or to shar...
12/10/2025

It's now so easy to get our beautiful desserts when you want them.

Whether it's a special treat just for you, or to share for a special occasion, the full range of our desserts are available to pre-order online with just 24 hours notice, and a limited range of singles are available instore from Tuesday to Saturday.

We love making desserts for you. Come visit us!

Address

114 Adderley Street
Melbourne, VIC
3003

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