16/04/2026
‘Coconut Lime & Berry Cheese Cakes’ 😍😍😍
These raw beauties are GF, V, RSF & totally addictive!
Crust
½ cup pumpkin seeds. ½ cup soft medjool dates, pitted. ½ cup natural sultanas. ½ cup shredded raw coconut.
Method
Place ingredients into a food processor & blitz until fine & combined, resembling a sticky mixture. Divide the base between 6-8 silicone moulds (depending on the size of your moulds.) Press down evenly with the back of your spoon. Place in the freezer to set while you make the filling.
Cheese Filling
2 cups raw cashews, soaked overnight. 1 cup light coconut milk. 1 cup soft medjool dates, pitted. Juice of 3 limes (medium size.) Zest of one lime.
Method
Place all of the ingredients into the food processor & blend together until you have a smooth & creamy texture. Pour the mixture evenly over the bases. Return to the freezer.
Berry Jam Topping
1 cup mixed berries. 1 TBSP white chia seeds.
Method
Blend ingredients together for 30 seconds & let it stand for a few moments until it becomes a thick jam. Spoon the jam evenly over each cheese cake. Freeze for a few hours before eating.
Enjoy! Serves 6-8.