13/08/2023
BLOD SUGAR PROBLEMS?
This can help:
1. Foods High in Fiber:
* Whole Grains: Such as barley, quinoa, oats, and brown rice.
* Legumes: Lentils, beans, chickpeas, and black-eyed peas.
* Vegetables: Particularly non-starchy ones like leafy greens, bell peppers, broccoli, and Brussels sprouts.
* Fruits: Like berries, apples (with skin), pears (with skin), and oranges.
2. Lean Proteins:
* Poultry: Like chicken and turkey (skinless).
* Fish: Particularly fatty fish like salmon, sardines, mackerel, and trout which are rich in omega-3 fatty acids.
* Eggs: Especially the whites, though the yolks contain essential nutrients.
* Plant-Based Proteins: Such as tofu, tempeh, and edamame.
3. Healthy Fats:
* Avocados: A great source of monounsaturated fats.
* Nuts: Almonds, walnuts, and pistachios are particularly beneficial.
* Seeds: Chia seeds, flaxseeds, and h**p seeds.
* Olives and Olive Oil: Rich in monounsaturated fats.
* Coconut: Although higher in saturated fats, some believe it can be beneficial in moderation.
4. Dairy or Dairy Alternatives:
* Greek Yogurt: Unsweetened versions can be a protein-packed choice.
* Milk Alternatives: Such as almond, soy, or oat milk. Always look for options with no added sugars.
5. Drinks:
* Water: Staying hydrated can help regulate blood sugar levels.
* Green Tea: Contains antioxidants that might help enhance insulin sensitivity.
* Herbal Teas: Like chamomile or ginger tea.
6. Low Glycemic Index Foods: These foods release sugar slowly into the bloodstream, helping to prevent spikes in blood sugar levels.
7. Herbs and Spices: Cinnamon, fenugreek, and berberine have been studied for their potential to help manage blood sugar.
8. Vinegar: Some studies suggest that vinegar, particularly apple cider vinegar, can help reduce blood sugar spikes after meals.