01/02/2024
Are you getting enough Cobalt in your diet? Cobalt is a component of Vitamin B12 and its main function is to support red blood cell production and to help cells absorb iron. It is also involved in the production of antibacterial and antiviral compounds that prevent infection.
Natural Sources:
Cabbage, spinach, kale, turnip, lettuce, dried fruit such as figs, apricot, raisins, prunes, dates.