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24/09/2021

Cake with lemon, rosewater and pistachios
Ingredients
- 225g flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 75g ground almonds
- 80g caster sugar
- 2 eggs
- 1 ¼ Tbs (50g) runny honey
- 250ml natural yoghurt
- 150ml sunflower oil
- Finely grated zest of 1 lemon
- 50g unsalted pistachios, roughly chopped
- 150ml water
- 100g caster sugar
- Juice of 1 lemon
- 1-2tbs rosewater

Preparation
Sift the flour, baking powder and salt into a large bowl.

Add the ground almonds and caster sugar and mix.

Mix the eggs, honey, yoghurt, sunflower oil and lemon zest together well in another bowl.

Make a well in the center of the dry ingredients and slowly pour in the wet ingredients, bringing them together with a whisk until they are just combined.

Add some chopped pistachios to the mixture.

Pour the mixture into the 22cm springform cake tin lined with greaseproof paper and bake in the oven at 180C for 50 minutes or until a skewer inserted into the middle comes out clean. Allow to cool in the tin for about 20 minutes.

Meanwhile, make the syrup. In a small saucepan, boil the water and sugar for about 5 minutes until it is reduced by half.

Add the lemon juice and boil for a further 2 minutes, then cool and add the rosewater.

Make holes on top of the warm cake with a toothpick and spoon the syrup all over the top. Scatter the pistachios over and leave to cool for 1 hour.

Decorate with rose petals before serving.

Source: Foodista

24/09/2021

Cake Mix Cookie Bars Brownie
Ingredients
- 1 box Chocolate Fudge Brownie Mix
- 1/2 cup chocolate chips
- 4 large eggs
- 2/3 cup olive oil halved
- 1 box Yellow Moist Supreme Cake Mix

Preparation
Heat the oven to 35

Prepare (

9 x 13 and (

8 x 8 baking dishes and set them aside.In a medium mixing bowl, add 2 eggs, 1/3 cup olive oil, and cake mix.

Mix well.

Add in the chocolate chips.In a separate mixing bowl add 2 eggs, 1/3 cup olive oil, and brownie mix.

Mix well.Take half of the cake mixture and half of the brownie mixture and swirl them together in the baking dish. Both mixtures will be thick but be patient and mix them well. Do this for both dishes.

Place in the oven for 20-25 minutes or until fully cooked. Allow to cool slightly before cutting and serving.

Source: Pink When

24/09/2021

Cake with wine and olive oil
Ingredients
- 200 g cake flour
- 1 sachet instant yeast
- Pinch of salt
- 150 g sugar
- 3 eggs
- 1 yolk
- 100 ml sweet white wine
- 100 ml olive oil
- 100 g icing sugar
- 150 ml lemon juice

Preparation
Mix flour, yeast and salt.

In another bowl, beat with a hand mixer sugar, eggs and a yolk for 3-4 minutes until pale yellow and foamy.

Gradually stir in wine and olive.

Add the flour with yeast, mix and combine until smooth.

Grease a small baking tin and cover with parchment paper.

Pour the cake batter and bake in the oven at 180C for 40 minutes.

Meanwhile, mix powdered sugar with lemon juice, and stir until the sugar has completely dissolved.

When done, leave the cake to cool a little, pour the syrup over it, cut into squares and serve.

Source: Foodista

23/09/2021

Cake Batter Chocolates
Ingredients
- 1 can (14 oz) condensed milk
- 3 cups powdered sugar
- 3 cups semi-sweet chocolate chips
- 1 tablespoon shortening
- 3 tablespoons sprinkles
- 1/2 teaspoon French vanilla extract
- 1 cup yellow cake mix

Preparation
In a large bowl, mix condensed milk and 1 cup of powdered sugar until fully combine.

Add cake mix and vanilla.

Mix well.

Add remaining powdered sugar until dough is pretty firm (like play dough)

Mix in sprinkles.Form in to cubes (or balls) and place on parchment lined cookie sheet.Pop in freezer for 20 min.For the chocolate coating, in a microwave safe bowl add chocolate chips and microwave in 30-second increments, making sure to stir after each. Takes about 2 min total.Stir in shortening until smooth.

Remove cake batter cubes (or balls) and dip into chocolate. Pop back into freezer of fridge to set.Store in fridge

Source: Foodista

23/09/2021

Cake Mix Donuts
Ingredients
- 1 box Vanilla (or your favorite flavored cake mix) (plus ingredients to make cake mix)
- 3/4 cup Strawberry Cream Cheese Frosting
- 3 tbsp Sprinkles

Preparation
Turn on the Babycakes appliance.

Mix the cake mix per instructions on the box of mix.

Pour mixture into a ziplock bag and seal.

Once the Babycakes appliance is heated, snip a corner of the ziplock bag and carefully fill each donut cavity.

Close the lid and allow to bake for 5 minutes.

Remove donut cakes and set aside. Should make about 36 mini donuts.

Heat the strawberry cream cheese frosting and carefully dip the tops of the donuts.

Add sprinkles and serve.

Source: Pink When

23/09/2021

Cake De Naranja
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 1 egg beaten
- 1 cup sifted flour
- 1 teaspoon salt
- 1 teaspoon soda
- 1 cup buttermilk
- 1 Grated rind of orange
- 1 teaspoon vanilla

Preparation
Mix and sift flour and salt.

Cream butter and sugar, add beaten egg.

Add soda to buttermilk, add to butter mixture. Blend in flour, mix well, add vanilla and grated orange rind.

Mix until blended.

Bake in moderate oven for 30 to 40 minutes.

PREPARE: juice of I orange, juice of 1 lemon, cup sugar.

Mix this well and when cake is done and cool pour over cake.

Source: Foodista

22/09/2021

Cake Balls
Ingredients
- 1 classic vanilla cake
- 1/4 tsp food coloring divided
- 1 stick unsalted butter
- 2 cups confectioners' sugar
- 1 1/2 tbsp milk
- 2 1/2 cups candy melts

Preparation
Bake cake according to instructions, add food coloring if desired, and allow to cool.

To make the buttercream, beat together butter, sugar, and milk in a mixer on low speed.

Add food coloring if desired.

In a large bowl crumble cake, add buttercream, and mix well.

Roll cake mixture into 2-inch balls. Makes approximately 24 cake balls.

Place on a lined cookie sheet with wax paper.

Place in the refrigerator for a minimum of 45 minutes.

Place candy melts in microwave-safe bowl and heat in 30-second increments on half power.

Dip cake truffles carefully and place them back on the lined cookie sheet.

Allow the cake balls to set for at least 30 minutes before serving or storing.

Source: Pink When

22/09/2021

Carrot Cake Cookie Sandwiches
Ingredients
- 1/2 cup packed light-brown sugar
- 1/2 cup granulated sugar
- 1/2 stick unsalted butter, room temperature
- 1 large eggs
- 1/2 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup old-fashioned rolled oats
- 1 cup finely grated carrots
- 12 teaspoons creamy natural peanut butter

Preparation
In a large bowl combine brown and white sugar and softened butter. Beat until light and fluffy.

Add the egg and vanilla and beat on medium speed until well combined.

In another large bowl, combined flour, baking soda, baking powder, salt, cinnamon, nutmeg and ginger and fluff with a fork until well combined. Gradually add the flour mixture to the butter mixture and mix well.

Add the oats and carrots...stir until combined and then chill for an hour.

Preheat the oven to 350 degrees and line a cookie sheet with foil and spray with cooking spray. Using a teaspoon, place little collops of dough 2 inches apart and back for about 12 minutes. Cool the cookies completely on a wire rack.

Once the cookies are completely cool, gently spread 1 teaspoon of peanut butter on one cookie and then make a sandwich with a second cookie.

Store in a well sealed tupperware. Makes 12 sandwiches.

Source: Foodista

22/09/2021

Easy Magic Cookie Bars
Ingredients
- 1 1/2 cups crushed graham crackers
- 1/2 cup unsalted butter
- 1/2 cup semi sweet chocolate chips
- 1/2 cup white chocolate chips
- 1 cup peanut butter chips
- 1 cup shredded, sweetened coconut
- 1/2 cup chopped pecans
- 1 sweetened condensed milk

Preparation
Preheat oven to 350.

Add melted butter to crushed graham crackers and mix well. Press into a prepared 9 x 13 baking dish.

Top crust with chocolate chips, white chocolate chips, peanut butter chips, shredded coconut, and chopped pecans.

Pour sweetened condensed milk over the top.

Bake in the oven uncovered for 25-30 minutes until golden brown.

Remove from oven and allow to completely cool before slicing.

Store in an airtight container at room temperature or refrigerated.

Source: Pink When

21/09/2021

90 Second Cookie in a Bowl
Ingredients
- 1 Tablespoon of melted butter
- 1 tablespoon of chocolate chips (Also feel free to regulate)
- 1 tablespoon of shredded coconut
- 1 egg yolk
- 1/4 cup of flour
- A pinch of salt
- 2 tablespoons of sugar (feel free to regulate this)
- 1 teaspoon of vanilla

Preparation
Melt your butter and set aside.Separate your egg yolk from the egg white and mix with the melted butter.

Mix all the ingredients in one bowl and place in the microwave for 90 seconds. (1 min 30 seconds)I did mine in bits so I did one minute first then 15 seconds and another 15 seconds and I enjoyed it with some tea. Hope you like it. If you would like to donate to Food Clique, please click here

See Previous Post to learn about Food Clique

Source: Afrolems

21/09/2021

Hawaiian Cookie Tarts
Ingredients
- 1 3/4 cups AP flour
- ½ cup apple sauce
- 1/4 pound butter
- 1 cup Coconut
- 2 tablespoons cornstarch
- 1 egg
- ½ cup granulated sugar
- 1 cup pineapple preserves
- 2 cups Powdered sugar
- 1 teaspoon vanilla extract

Preparation
Pre heat oven to 350 degrees F. In a large bowl combine flour, powdered sugar, and cornstarch. Using a spoon, mix in apple sauce and vanilla extract until a soft dough forms.Shape dough into 1-inch balls and place in prepared muffin pans. Press dough in bottom and up the side of each muffin cup.

Bake the dough-lined cup for about 8-10 minutes.

Remove the muffin pan from the oven and let rest for a few minutes. Spoon 1 teaspoon of preserves into each muffin cup.In a small bowl mix together sugar, egg and coconut with a fork until well blended. Spoon a teaspoon of coconut mixture over preserves in each cup.

Bake 23 -33 minutes or until cookie crusts are lightly golden brown. Cool in pans on a cooling rack for 30 minutes.Gently remove each cookie tart, sprinkle with confectioners sugar and serve!

Source: Foodista

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