03/04/2026
Ive worked with a lot of people both interstate and internationally. This often means sourcing local or international testing options, and gaining an understanding of that countries limitations around regulations, available options for treatments, and even (my favourite part) learning about the native food supply and cultural preferences.
I may or may not have been guilty of asking for ‘their favourite family recipes’ 😂
The only continent I’ve not work with is Antartica. Lol… give it time 😜