08/07/2025
No surprise here. But ultraprocessed food is not going away.
Can it be made healthy? Yes, if you adhere to three principles: protect the liver, feed the gut, support the brain.
UPF manufacturers need to do 4 things:
1. Cut the sugar.
2. Add fiber.
3. Add omega-3’s.
4. Cut the emulsifiers.
https://www.theguardian.com/society/2025/apr/28/ultra-processed-food-increases-risk-of-early-death-international-study-finds?fbclid=IwY2xjawLHyRlleHRuA2FlbQIxMABicmlkETFJRHY5QnRVOGtuY1l6M1RlAR4tyxyVf-reXAM67zeTUh41t3JclKRJjyf9rJfyOuJPId1xOEzsA-GktcqJMw_aem_eX4y9yemFFgj4nvYsOHoBg
About 14% of premature deaths in England attributable to unhealthy food, the most among surveyed countries