OzScientific Pty Ltd

17/10/2024

OzScientific launches a market intelligence newsletter "Global Intelligence in Food". Your Fortnightly Guide to Market Intelligence and Innovation in the Food Industry - PR13043704

14/10/2024

Global Intelligence in Food Podcast

I have converted the first Issue of Global Intelligence in Food newsletter (Vol 1 No1) to a podcast using Google NotebookLM. It seems like NotebookLM has summarized the newsletter quite well and created a unique podcast that food industry professionals (Marketing and R&D teams) might find useful.

You can listen to the podcast on our Website:

Global Intelligence in Food Podcast Below are some of the podcasts from Global Intelligence in Food newsletter using AI such as Google Notebook LM.   Global Intelligence in Food Vol 1 No1 – Podcast https://ozscientific.com/wp-content/uploads/2024/10/GIFV1N1.wav    

13/10/2024

New market intelligence newsletter launched

If you remember, I was compiling a weekly newsletter "Functional Foods Weekly" for over 16 years which was discontinued just after COVID due to many cancellations and due to my other commitments.

I am now on a different career path which does not involve day to day responsibilities of running a food research lab ( OzScientific lab has now been leased to a promising startup company).

I have now more time to work as an independent technical consultant and compile market intelligence, technical and scientific information that is likely to be valuable to a range of technical and marketing staff in food industry.

Hence, I have started a new fortnightly newsletter "Global Intelligence in Food".

Here is the link https://ozscientific.com/our-services/services/

The aim is to make it informative, relevant and comprehensive. I will also be preparing short technical and market intelligence reports that will be available to subscribers. A new Website is being also developed that will support the newsletter.

If you are interested in the subscription, please let me know with your requirements.

Regards

Ranjan
Ranjan Sharma, PhD (New Zealand), MBA (Australia)

13/10/2024

New market intelligence newsletter launched

If you remember, I was compiling a weekly newsletter "Functional Foods Weekly" for over 16 years which was discontinued just after COVID due to many cancellations and due to my other commitments.

I am now on a different career path which does not involve day to day responsibilities of running a food research lab ( OzScientific lab has now been leased to a promising startup company).

I have now more time to work as an independent technical consultant and compile market intelligence, technical and scientific information that is likely to be valuable to a range of technical and marketing staff in food industry.

Hence, I have started a new fortnightly newsletter "Global Intelligence in Food".

Attached is first Issue of the newsletter and information on subscription - https://buff.ly/3NmMCUX

The aim is to make it informative, relevant and comprehensive. I will also be preparing short technical and market intelligence reports that will be available to subscribers. A new Website is being also developed that will support the newsletter.

If you are interested in the subscription, please let me know with your requirements.

Regards

Ranjan
Ranjan Sharma, PhD (New Zealand), MBA (Australia)

03/06/2019

HPP milk: High Pressure Processing in the dairy industry.
https://buff.ly/317bXc0

03/06/2019

OzScientific offers a range of food research, innovation and commercialisation services. You can download our capability brochures.
https://buff.ly/30ZLBZj

23/05/2019

Type of spray dryer nozzle can affect the particle size distribution of powder. Here is a comparison between an atomiser and a nozzle.

17/05/2019

Blue Diamond Unveils New Plant-Based Innovation: Almond Breeze Almondmilk Yogurt Alternative
https://buff.ly/2VFY3hU

16/05/2019

Food Standards Australia New Zealand (FSANZ) calls for comment on minimum protein in follow-on formula https://buff.ly/2LMnoCb

13/05/2019

Danone CEO Says Plant-Based Could Become as Big as Dairy in U.S.

Danone’s U.S. plant-based business could become as big as its traditional yogurt business there in 10 years.

13/05/2019

China approves 5 additional infant formula companies from Australia. Congratulations to the approved companies

China CNCA approved 5 infant formula companies from Australia10 Oct, 2017  in Uncategorized by OzScientific The following 5 companies were approved to export infant formula products to China on 30th Sept 2017 Snow Brand Australia Pty.,Ltd. 21 Mactier Street, Tatura, Victoria. 3616 Australia Austral...

28/12/2017

Functional Foods Weekly – Free Christmas Edition

Download a copy using the link Functional Foods Weekly Vol 13 No 26  

28/12/2017

Feasibility of a spray dryer in Manjimup region of Western Australia

OzScientific Pty Ltd (www.ozscientific.com) on behalf of the Shire of Manjimup and SWDC/DPIRD is to undertake a pre-feasibility study on spray drying technology for value adding to agriculture and food produce. Dr Ranjan Sharma has previously carried out feasibility study for high pressure procesing...

28/12/2017

OzScientific now R&D service provider for Food Innovation under Victorian Boost Your Business Vouchers Program

OzScientific Pty Ltd has been approved as an R&D service provider Food Innovation Voucher Program. This means project up to $50,000 can be funded 1:1 by a Food Innovation Voucher (projects up to $10,000 for initial feasibility/assessment do not require co-contribution). The first round of applicatio...

28/12/2017

Funds and Grants for Food Innovation in Australia

For research and development, a number of grants are available in Australia. Links below lead to various grants or co-funding options in research and development. Contact Dr Barbara Meurer if you need assistance in developing grant applications.     VICTORIA Grants Victoria – Lists various grant...

28/12/2017

Funds and Grants for Food Innovation in Australia http://ow.ly/9nTq30hsC7q