National Nutrition Foundation

12/03/2026

Advertising for gambling, alcohol and unhealthy foods is everywhere — in our social media feeds, during sport broadcasts and across public spaces like train stations. These are everyday environments where people should be able to go about their day without constant exposure to marketing for products that can harm health.

Because these ads are so widespread, they’re difficult to avoid.

That’s why the Give Us An Ad Break campaign is calling on the Federal Government to introduce clear national rules on how gambling, alcohol and unhealthy food products can be advertised.

At NNF, we’re proud to support this campaign and the push for environments that better support people’s health and wellbeing.

Learn more and add your voice at giveusanadbreak.org.au.

07/03/2026

Snacking can be nourishing, satisfying and fun! It’s all about choosing
food you enjoy. Whether you’re after something sweet or savoury here
are some quick snack ideas https://buff.ly/oNr0YZM

03/03/2026

Snack attack Tuesday 🧀 Simple steps for nourishing snacks!

Snacks are little opportunities to fuel your body and enjoy food. With a few simple steps, you can make them nourishing as well as delicious.

Find more tips here https://buff.ly/oNr0YZM

02/03/2026

If you are a parent or caregiver of a child aged 0 to 5 or currently expecting, National Eating Disorders Collaboration invite you to complete a short nationwide online survey.

Your insights will help shape a national and collaborative approach to creating more eating disorder safe environments for children and families.

NNF is proud to have supported one of the working groups relating to this First 2000 Days Implementation Strategy and we look forward to the meaningful change that will come from this implementation strategy.

📣 NEDC is developing an Eating Disorder Safe First 2000 Days Implementation Strategy and we are inviting parents and caregivers across Australia to share their experiences.

What does this mean?

The First 2000 Days refers to the period from conception to age five. It is a time of rapid growth and development for children and an important and often challenging time for families.

Being Eating Disorder Safe is about supporting healthier and more supportive conversations and environments around food, bodies, minds and wellbeing, helping reduce eating disorder risk and harm.

How you can help 👉

If you are a parent or caregiver of a child aged 0 to 5 or currently expecting, we invite you to complete a short nationwide online survey. Your responses will help us understand what supports or challenges families face during the First 2000 Days.

Your insights will help shape a national and collaborative approach to creating more eating disorder safe environments for children and families.

🔗 Take the survey and help shape meaningful change via this link: https://redcap.latrobe.edu.au/redcap/surveys/?s=M9XRY4PRPNDCYNE7

📧 For any questions, email info@nedc.com.au.

01/03/2026

We eat food for lots of reasons. Sometimes we’re hungry and need energy to play, learn and grow. Other times, food helps us celebrate, connect with our culture, and share special moments with family and friends.

Food gives our bodies what they need to run, think, grow strong, sleep well and feel good, especially when we enjoy a variety of foods!

Food brings us together and that’s something to celebrate! What foods make your celebrations special? 🎉

Imagine your own party and fill a Celebration Plate with your favourite foods. Download the activity sheet and draw or write your ideas!

https://buff.ly/CEZE5g2

27/02/2026

🚨 Weekend activity incoming...

Ever wonder how an apple gets from the tree to your lunchbox? Or where crackers started before they land on your plate? Everything we eat has a story and it starts long before it reaches your plate.

Some foods grow in the ground, like crunchy carrots and juicy strawberries. Some grow on trees, just like sweet peaches and sour lemons. Some foods come from animals like eggs, milk or even honey. Some foods are made by mixing and baking in busy kitchens.

Discover where food comes from and download our Little Foodie Funbook https://buff.ly/CEZE5g2

27/02/2026

Calling all schools!

Vic Kids Eat Well has partnered with Little Food Festival to find Victoria’s favourite kid‑approved snack or meal and celebrate the joy of Feel Good Food.

The best “Feel Good Food” entry will win a $300 kitchen voucher and have the option to be profiled LIVE on stage at the Little Food Festival in April 2026!

They’re inviting schools to share the nutritious snack or meal they serve that kids love most.

Entries can highlight:
• Equity and accessibility – affordable, seasonal ingredients
• Creativity – fun twists or presentations that get kids involved
• Sustainability – local produce, cultural stories or smart ways to reduce waste

The competition is celebrating dishes that matter – good, honest food that’s affordable, seasonal, simple to make and loved by kids.

Read the terms and conditions and enter here: https://www.vickidseatwell.health.vic.gov.au/be-inspired/blog/celebrate-feel-good-food.html

Entries close 4 March 2026.

26/02/2026

We’re delighted to welcome Martha to the NNF volunteer team as one of our all-rounders.

Martha brings a strong health background, originally qualifying as a nurse and currently working at the Royal Children’s Hospital. She has also completed her studies in nutrition and dietetics, driven by a long-standing ambition to work in public health nutrition. Through her studies, she developed a strong interest in the commercial determinants of health, the role of the food industry in shaping dietary patterns, and the impacts this has on health equity and children’s nutrition.

Martha was drawn to volunteering with NNF because of our work in public health nutrition and food policy.

Outside of volunteering, Martha is training for her second full marathon at the Gold Coast later this year and enjoys playing the piano in her downtime.

We’re so pleased to have you volunteering your time with us, Martha!

26/02/2026

We’ve loved seeing how our lunchbox resources are being used in real life and we want to know what would help you next.

Tell us what would make packing lunchboxes feel easier in your world 👇

Your ideas help shape the resources we create, so we can keep supporting practical, realistic and positive lunchbox moments.

24/02/2026

We’re excited to welcome three Master of Dietetics students from Deakin University who will be joining us for the next 7 weeks as part of their community placement.

During their time with us, they’ll be working on a project with Healthy Eating Advisory Service focused on understanding current food and nutrition education and mealtime practices in early childhood settings. This work will help inform the development of practical, evidence-based resources to better support educators.

We’re looking forward to supporting the next generation of dietitians as they contribute meaningful, practice-informed insights to strengthen early childhood food environments. Welcome to the team Ellie, Amy and Allison!

20/02/2026

Ricky and Christina visited Deakin University earlier this week, where Ricky presented to the Masters of Dietetics cohort on the work of NNF and HEAS and how we support organisations to provide and promote healthier food and drink options across Australia.

The session unpacked the different settings dietitians may work in or alongside throughout their careers, highlighting how nutrition policy shows up in practice and how our services support implementation on the ground.

Ricky also shared her career journey, offering insights into the many pathways available in public health nutrition and the impact dietitians can have beyond one-to-one care.

We’re passionate about supporting the next generation of dietitians to feel confident navigating food policy, shaping healthy environments and driving meaningful change.

18/02/2026

📌 We are looking for our next Chief Executive Officer- an exciting opportunity to lead our organisation into its next chapter and guide its continued growth and impact.

This pivotal leadership role is based in Melbourne (VIC) or Perth (WA).

For further information, contact Bruno Conti, SHK Asia Pacific, on 0439 033 518 or bruno.conti@shk.com.au (Ref #3533104).

Learn more and apply here: https://www.shk.com.au/job-details/chief-executive-officer-in-health-human-services-jobs-1422601