14/08/2019
I can't wait to try this!!!
For those of you that are unfamiliar with Dukkah, give this great recipe a try, you will quickly have it added to your favourites.
Duqqa, du'ah, do'a, or dukkah is an Egyptian condiment consisting of a mixture of herbs, nuts, and spices. It is typically used as a dip with bread or fresh vegetables for an hors d'Εuvre....well we do like to mix things up with Saveur.
ORANGE & BEET SALAD WITH DUKKAH CREAM CHEESE (ADAPTION FROM SWEET & SAVOUR)
Ingredients:
1 block Philly Cream Cheese, cut into small pieces
1 tbsp melted butter/ghee
1-2 tbsp Saveur Egyptian Cashew Dukkah
1 tbsp Saveur Garlic Mix
1 tsp Seasoned Salt
4 large beetroot, peeled and cut into wedges
3 oranges
Handful of mint leaves
2 tbsp toasted cashews, roughly chopped
Method
Preheat oven to 180C/350F. Line 2 baking trays with baking paper.
Place the philly cream cheese on a tray and drizzle with butter, scatter with dukkah and toss to coat. Spread the beetroot on a second tray and drizzle with butter and toss with Garlic Mix & Seasoned Salt. Bake both for 20 mins or until the philly cheese is golden brown around the edges and the beetroot is cooked to your desired level. (Note: beetroot may take longer to cook)
Zest about Β½ of 1 of the oranges in long strips then peel and segment the oranges over the bowl to catch the juice as you go to dress the salad.
Arrange the beetroot, orange segments and philly cheese
on a serving plate. Scatter with mint, cashews and orange zest, then drizzle with reserved orange juice. Serve immediately.
