10/04/2026
TUSCAN BEAN SOUP 🍲🫘
INGREDIENTS:
2-3x Medium Carrots, Chopped
2-3x Celery Stalks, Chopped
1x Onion, Sliced
1Tbs Minced Garlic
1Tbs Tomato Paste
2Tbs Nutritional Yeast
2-3Tbs Seasoning of Choice
(I used oregano, black pepper, salt & mixed herbs)
2x Cans White Beans of Choice
5x Cups Broth
2x Handfuls Chopped Kale
40g Parmesan to Garnish
METHOD:
In a heated pan, add your carrots, celery and onion until cooked. Add your garlic, tomato paste, yeast & seasoning – mix!
Add your broth and some of the beans smashed up.
Let simmer and then add the beans and kale for the last few minutes of cooking.
Season to your liking & you can sprinkle some parmesan on top before you eat!
Serves: 4
———
MACROS: (per serve)
Calories 225
Protein 17g
Carbs 26g
Fat 5g
Fibre 13g
———
Ps. You can boost the protein & nutrient profile by adding some shredded meat and a slice of sourdough 🤍🫶🏼
Dannii xx
•
•
•