27/01/2026
Broccoli, but make it absolutely iconicš„¦āØ
NEW RECIPE UP ON THE BLOG! š¤This Chopped Broccoli Salad has become one of my favourite ways to sneak in more cruciferous veggies for gut and hormone support. Finely chopping the broccoli (stems included) makes it tender and crunchy rather than tough, while the almonds, cranberries, Dijon and olive oil bring that perfect balance of tang, sweetness and gentle richness.
Broccoli is naturally rich in the prebiotic fibre FOS (fructooligosaccharides) and unique plant compounds like glucosinolates and sulforaphane.
FOS exhibits diverse prebiotic and nutritional qualities. Promoting the growth of beneficial Bifidobacterium and Lactobacillus in the microbiome. Additionally, consumption of FOS can significantly increase SCFA acid levels in the gut, specifically acetate and butyrate.
Glucosinolates are phytonutrients found in cruciferous vegetables - kale, broccoli, brussel sprouts⦠When chewed, they are converted to their active form sulforaphane. Sulforaphane have strong anti-inflammatory effects, anti-cancer, cholesterol and detoxification support. Sulforaphane triggers the Nrf2 pathway, which boosts antioxidant enzymes to enhance the bodyās natural detoxification pathways.
If youāre working on gut health, hormone balance or simply want an easy veggie dish that actually tastes good, this salad is a beautiful place to start.
You can find the full Chopped Broccoli Salad recipe on my site (link in bio) ā created with your microbiome, nervous system and tastebuds in mind. šæ
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doi: 10.3390/pr13041252
doi: 10.1016/j.jnutbio.2022.109238
doi: 10.1016/j.jnutbio.2018.09.015