Emma Donnelly - My Kitchen Rules - Culinary Science

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Emma Donnelly - My Kitchen Rules - Culinary Science Emma Donnelly one half of the "The Scientists" from My Kitchen Rules - Season 3. Emma and Andrew were contestants on My Kitchen Rules (MKR) season 3.

Emma loves all things food and science and has a special interest in Champage science and is available for Champagne Science Workshops. Since the show Emma's keenly taken to food and has built Culinary Science. You can find her twitter too at

Emma works in science and has a passion for food, wine, eating and educating others! Post-MKR Emma created Culinary Science, a company that combine

s all things food and science and the space where they intersect. Please explore the site and enjoy experiencing a new side to food. www.culinaryscience.com.au

If you’re a school it’s time to apply!
12/02/2026

If you’re a school it’s time to apply!

🚀 Funding Alert: National Science Week School Grants Now Open! 🔬🎓

Schools across Australia can bring science to life in 2026 with a National Science Week School Grant! Applications are now open for funding to support hands-on, curriculum-aligned science events during National Science Week (15-23 August 2026). This year’s theme, ‘Seeds of Science: nurturing science for all', highlights that science is about growing curiousity and knowledge aligning with the United Nations International Year of Woman Farmers and the year of Rangelands and Pastoralists. Agricultural practices are important as are the custodians of this land.

✨ Why Apply?

✅ Receive up to $500 to support your school’s science event
✅ Inspire students with interactive and engaging STEM experiences
✅ Connect with national and international science initiatives
✅ Involve your class, school, or even your wider community. 🔬

Don’t miss out – apply for a grant today and turn your school into a hub of scientific exploration!

https://asta.edu.au/resources/programs/national-science-week/school-grants/


Science Week
Department of Industry, Science and Resources
SA Science Teachers Association
Science Teachers Association of New South Wales
Science Teachers' Association of Queensland
Science Teachers' Association of Victoria Inc (STAV)
Science Teachers' Association of WA - STAWA
STAT - Science Teachers Association of Tasmania
Science Educators' Association of the Australian Capital Territory
STANT

READ: HAY FEVER AND HONEY This is a great short read by Kira to give you reasons why honey can’t replace your antihistam...
11/11/2024

READ: HAY FEVER AND HONEY
This is a great short read by Kira to give you reasons why honey can’t replace your antihistamines for hayfever (yet - new science is coming out all time).

Kira Hughes is a PhD student and studies thunderstorm asthma. She was also a FameLab 2024 finalist.

http://linkedin.com/in/kira-m-hughes

IT’S OUUUTTTTT 🍭🍭🍭Buy from you local book store or onlineNEW AUSSIE AUTHOR AND EXCEPTIONAL SCIENCE COMMUNICATOR⭐️Food⭐️N...
01/08/2024

IT’S OUUUTTTTT 🍭🍭🍭
Buy from you local book store or online

NEW AUSSIE AUTHOR AND EXCEPTIONAL SCIENCE COMMUNICATOR

⭐️Food⭐️Nutrition⭐️Science⭐️Empower yourself ⭐️

🍭 “You Are More Than What You Eat” 🍎

Our relationship with food is broken, but Dr Emma Beckett is here to help us repair it.

This is not a diet book, but it is a book about your diet, your life, and how food fits into it all.

In her sassy, and straightforward style, Emma takes her extensive research qualifications and applies them to our everyday lives.

Part manual, part memoir, part manifesto, You are more than what you eat puts the person back at the heart of nutrition. Informed by a scientific evidence base, this is the perfect antidote to misinformation, and the weight loss industry. This book will teach you to embrace the complexity of your body and your life, reject the lure of simple slogans, and heal your relationship with food.

PLEASE SUPPORT NEW AUSSIE AUTHOR AND EXCEPTIONAL SCIENCE COMMUNICATOR⭐️Food⭐️Nutrition⭐️Science⭐️Empower yourself ⭐️Book...
22/07/2024

PLEASE SUPPORT NEW AUSSIE AUTHOR AND EXCEPTIONAL SCIENCE COMMUNICATOR

⭐️Food⭐️Nutrition⭐️Science⭐️Empower yourself ⭐️

Book launch - PRE-ORDER NOW
🍭 “You Are More Than What You Eat” 🍎

Our relationship with food is broken, but Dr Emma Beckett is here to help us repair it.

This is not a diet book, but it is a book about your diet, your life, and how food fits into it all.

In her sassy, and straightforward style, Dr Emma Beckett takes her extensive research qualifications and applies them to our everyday lives.

Part manual, part memoir, part manifesto, You are more than what you eat puts the person back at the heart of nutrition. Informed by a scientific evidence base, this is the perfect antidote to misinformation, and the weight loss industry. This book will teach you to embrace the complexity of your body and your life, reject the lure of simple slogans, and heal your relationship with food.

PRE-ORDER NOW - why pre-order? Pre-orders help the author kickstart their sales. They are measured on initial sales (sales before punch and day 1). This determines whether they hit the “Best Seller” lists or not. So, if you’re considering buying Emma’s book, please pre-order rather than wait.

ORDER HERE - https://www.qbd.com.au/you-are-more-than-what-you-eat/emma-beckett/9780645869095/?gad_source=1&gclid=Cj0KCQjwj9-zBhDyARIsAERjds0dZUibigp51lt3doWII5JoBqUTl6iVUWRCrjMnMtuFUtfE3tsPTbYaAll6EALw_wcB

17/03/2024

This is your sign to skip the drugstore kits and naturally dye your Easter eggs with ingredients you already have at home. 🧅🫐 🌺

Here's how: https://the-kitchn.visitlink.me/05wUxj

12/11/2023
I’m not sure I’ve ever had a “good schnitzel”. Puffiness is how I rate good battered fish when ordering fish and chips. ...
11/08/2023

I’m not sure I’ve ever had a “good schnitzel”. Puffiness is how I rate good battered fish when ordering fish and chips. Or maybe tempura.

But I didn’t know it also translated over to schnitzel.

Opinions please!

We are trusted by millions of home cooks as the authority for best recipes, how-to cooking tips, and step-by-step videos. Our magazine editors and test cooks explain exactly how and why our recipes work.

My go to is microwave until soft and then in foil on the BBQ to crisp up and brown. What’s your technique?
30/07/2023

My go to is microwave until soft and then in foil on the BBQ to crisp up and brown.

What’s your technique?

Interesting outcome! Truss tomatoes taste so great, but they’re not cheap. This’ll help your keeping yours tip top for l...
29/07/2023

Interesting outcome!

Truss tomatoes taste so great, but they’re not cheap.

This’ll help your keeping yours tip top for longer.

FREE FREE FREE FREEFor National Science Week 2023 Girls Day Out in STEM offers online events built especially for girls ...
25/07/2023

FREE FREE FREE FREE
For National Science Week 2023

Girls Day Out in STEM offers online events built especially for girls aged 10-14 to help them discover their potential through opportunities in STEM.

All free due to incredible sponsors.

Please spread the word!

🌟🌈🌟🌈🌟🌈🌟🌈🌟🌈🌟🌈🌟

Register for our next event. It will be available for use in classrooms or at home. Teachers are encouraged to register for and use the activities to teach it is free for all Australian schools.

Register here https://www.eventbrite.com.au/e/girls-day-out-in-stem-future-new-worlds-tour-registration-673657968117

Our activities can be mapped to the curriculum. Activities include Quantum computing and Binary.

Examples of previous GDOS are here https://www.gdostem.com.au/past-events

02/06/2023

We tried 6 popular methods for better burger patties and the winner was a complete surprise: https://bit.ly/3VLIWza

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