Emma Donnelly - My Kitchen Rules - Culinary Science

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Emma Donnelly - My Kitchen Rules - Culinary Science Emma Donnelly half of the team called - "The Scientists" on My Kitchen Rules 2012

Emma loves all things food and science. Find her on twitter too

Emma and Andrew were contestants on My Kitchen Rules (MKR) season 3. Since the show Emma's keenly taken to food and has built Culinary Science. You can find her twitter too at

Emma works in science and has a passion for food, wine, eating and educating others! Post-MKR Emma created Culinary Science, a company that combines all things food and science and the space where they intersect. Please explore the site and enjoy experiencing a new side to food. www.culinaryscience.com.au

READ: HAY FEVER AND HONEY This is a great short read by Kira to give you reasons why honey can’t replace your antihistam...
11/11/2024

READ: HAY FEVER AND HONEY
This is a great short read by Kira to give you reasons why honey can’t replace your antihistamines for hayfever (yet - new science is coming out all time).

Kira Hughes is a PhD student and studies thunderstorm asthma. She was also a FameLab 2024 finalist.

http://linkedin.com/in/kira-m-hughes

IT’S OUUUTTTTT 🍭🍭🍭Buy from you local book store or onlineNEW AUSSIE AUTHOR AND EXCEPTIONAL SCIENCE COMMUNICATOR⭐️Food⭐️N...
01/08/2024

IT’S OUUUTTTTT 🍭🍭🍭
Buy from you local book store or online

NEW AUSSIE AUTHOR AND EXCEPTIONAL SCIENCE COMMUNICATOR

⭐️Food⭐️Nutrition⭐️Science⭐️Empower yourself ⭐️

🍭 “You Are More Than What You Eat” 🍎

Our relationship with food is broken, but Dr Emma Beckett is here to help us repair it.

This is not a diet book, but it is a book about your diet, your life, and how food fits into it all.

In her sassy, and straightforward style, Emma takes her extensive research qualifications and applies them to our everyday lives.

Part manual, part memoir, part manifesto, You are more than what you eat puts the person back at the heart of nutrition. Informed by a scientific evidence base, this is the perfect antidote to misinformation, and the weight loss industry. This book will teach you to embrace the complexity of your body and your life, reject the lure of simple slogans, and heal your relationship with food.

PLEASE SUPPORT NEW AUSSIE AUTHOR AND EXCEPTIONAL SCIENCE COMMUNICATOR⭐️Food⭐️Nutrition⭐️Science⭐️Empower yourself ⭐️Book...
22/07/2024

PLEASE SUPPORT NEW AUSSIE AUTHOR AND EXCEPTIONAL SCIENCE COMMUNICATOR

⭐️Food⭐️Nutrition⭐️Science⭐️Empower yourself ⭐️

Book launch - PRE-ORDER NOW
🍭 “You Are More Than What You Eat” 🍎

Our relationship with food is broken, but Dr Emma Beckett is here to help us repair it.

This is not a diet book, but it is a book about your diet, your life, and how food fits into it all.

In her sassy, and straightforward style, Dr Emma Beckett takes her extensive research qualifications and applies them to our everyday lives.

Part manual, part memoir, part manifesto, You are more than what you eat puts the person back at the heart of nutrition. Informed by a scientific evidence base, this is the perfect antidote to misinformation, and the weight loss industry. This book will teach you to embrace the complexity of your body and your life, reject the lure of simple slogans, and heal your relationship with food.

PRE-ORDER NOW - why pre-order? Pre-orders help the author kickstart their sales. They are measured on initial sales (sales before punch and day 1). This determines whether they hit the “Best Seller” lists or not. So, if you’re considering buying Emma’s book, please pre-order rather than wait.

ORDER HERE - https://www.qbd.com.au/you-are-more-than-what-you-eat/emma-beckett/9780645869095/?gad_source=1&gclid=Cj0KCQjwj9-zBhDyARIsAERjds0dZUibigp51lt3doWII5JoBqUTl6iVUWRCrjMnMtuFUtfE3tsPTbYaAll6EALw_wcB

17/03/2024

This is your sign to skip the drugstore kits and naturally dye your Easter eggs with ingredients you already have at home. 🧅🫐 🌺

Here's how: https://the-kitchn.visitlink.me/05wUxj

12/11/2023
I’m not sure I’ve ever had a “good schnitzel”. Puffiness is how I rate good battered fish when ordering fish and chips. ...
11/08/2023

I’m not sure I’ve ever had a “good schnitzel”. Puffiness is how I rate good battered fish when ordering fish and chips. Or maybe tempura.

But I didn’t know it also translated over to schnitzel.

Opinions please!

We are trusted by millions of home cooks as the authority for best recipes, how-to cooking tips, and step-by-step videos. Our magazine editors and test cooks explain exactly how and why our recipes work.

My go to is microwave until soft and then in foil on the BBQ to crisp up and brown. What’s your technique?
30/07/2023

My go to is microwave until soft and then in foil on the BBQ to crisp up and brown.

What’s your technique?

Interesting outcome! Truss tomatoes taste so great, but they’re not cheap. This’ll help your keeping yours tip top for l...
29/07/2023

Interesting outcome!

Truss tomatoes taste so great, but they’re not cheap.

This’ll help your keeping yours tip top for longer.

FREE FREE FREE FREEFor National Science Week 2023 Girls Day Out in STEM offers online events built especially for girls ...
25/07/2023

FREE FREE FREE FREE
For National Science Week 2023

Girls Day Out in STEM offers online events built especially for girls aged 10-14 to help them discover their potential through opportunities in STEM.

All free due to incredible sponsors.

Please spread the word!

🌟🌈🌟🌈🌟🌈🌟🌈🌟🌈🌟🌈🌟

Register for our next event. It will be available for use in classrooms or at home. Teachers are encouraged to register for and use the activities to teach it is free for all Australian schools.

Register here https://www.eventbrite.com.au/e/girls-day-out-in-stem-future-new-worlds-tour-registration-673657968117

Our activities can be mapped to the curriculum. Activities include Quantum computing and Binary.

Examples of previous GDOS are here https://www.gdostem.com.au/past-events

02/06/2023

We tried 6 popular methods for better burger patties and the winner was a complete surprise: https://bit.ly/3VLIWza

27/05/2023

All edible
1. Saffron
2. Butterfly blue flower (changes colour when acid added)
3. Lemon

What a pretty little edible experiment ♥️

26/02/2023

To see how much cooking liquid different types of potatoes absorb, we cooked cubes of russet, Yukon Gold, and red potatoes in water dyed blue. Learn more about cooking potatoes depending on their starch level: https://cooks.io/3EvIJJ3

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