Jo's Kitchen Capers

Jo's Kitchen Capers Welcome to JKC! Here, we celebrate nutritious food & embrace a lifestyle of mindfulness and vitality. Welcome to my flavour-packed corner of the internet!

Tune in to live cooking videos, discover new recipes and explore the world of Qigong & Meditation to enhance your journey toward a happy healthy life. I’m Jo — a Qualified Chef, Health Coach and
Thermomix Consultant with a serious passion for real food, whole ingredients and joyful kitchen chaos. Whether I’m whipping up nourishing meals, reimagining classic favourites, or demo-ing my beloved Thermomix, this is where, kitchen magic - meets healthy living. Expect recipes, laughs, clever tips, and the occasional kitchen blooper — because cooking should be fun, not fancy! Let’s get cooking — and feel amazing doing it. 💚

Both thermies were hard at work first thing this morning 💚✨ Chia Pudding🥥 Coconut Yoghurt🍵 Turmeric Chicken Bone BrothMe...
05/10/2025

Both thermies were hard at work first thing this morning 💚
✨ Chia Pudding
🥥 Coconut Yoghurt
🍵 Turmeric Chicken Bone Broth

Meal prep = sorted
What’s your secret weapon for making the week ahead easier?

👉 Drop it in the comments what are you prepped!r the week ahead?

# thatthermowomsn

✨ Cooking. Bubbles. Magic. ✨This isn’t just dinner – it’s a 3-course Varoma feast that will change the way you cook fore...
28/09/2025

✨ Cooking. Bubbles. Magic. ✨
This isn’t just dinner – it’s a 3-course Varoma feast that will change the way you cook forever.

💡 Discover the secrets of Thermomix® steaming and savour every bite.

🚨 Last spots left! 🚨
🍮 And… the panna cotta entrée is next-level delicious.

Choose your session:
• Tues 7 Oct – 6.45pm
• Sun 12 Oct – 11.45am

💲 $140 per person
🥂 3 courses, nibbles & refreshments included.

✨ Ready to join the feast? PM me now to lock in your seat

✨ Saturday market playtime on a plate ✨Today’s haul from 280 Fresh Veg turned into this beauty:🌿 Radish greens & sautéed...
06/09/2025

✨ Saturday market playtime on a plate ✨

Today’s haul from 280 Fresh Veg turned into this beauty:
🌿 Radish greens & sautéed beetroot stalks
🐟 Fresh NZ snapper, pan-fried just right
🌮 Snuggled into a cassava tortilla thats been tooped with 🎃 Steamed & puréed butternut squash – creamy, sweet and yum yum yum!

Nothing beats taking fresh market finds and turning them into a nourishing, colourful dish that’s as good for the soul as it is for the taste buds💚

👉 Most people toss away radish tops and beetroot stalks, but they’re bursting with flavour and goodness — use the whole vegetable and nothing goes to waste!

How often do you dust off your Varoma and put it to work? 🥦🐟No matter which Thermomix model you have, steaming is one of...
21/08/2025

How often do you dust off your Varoma and put it to work? 🥦🐟
No matter which Thermomix model you have, steaming is one of the healthiest,(and tastiest) ways to cook.

I used the new steam function on the TM7 for this vibrant plate of salmon with fennel, green beans, yellow carrots, roasted pumpkin,fresh herbs 🌿—but don’t worry, you can create the same delicious, wholesome meal with any model.
Plus it was topped with homemade goat feta🐐(also made in Thermie)😋

✨ Simple. Nutritious. Full of colour.
Your Varoma deserves a workout

104 Years of Mum’s World -A Century and some change!!!Born: 11.12.1920 – Auckland, New ZealandPassed: 14.8.2025 – Austra...
16/08/2025

104 Years of Mum’s World -A Century and some change!!!

Born: 11.12.1920 – Auckland, New Zealand
Passed: 14.8.2025 – Australia

She entered the world in 1920, in Auckland, New Zealand — just two years after the Spanish Flu pandemic. A daughter of a determined, resourceful
widowed mother who raised her 4 gorgeous girls through very lean years and grew up in a world where horse-drawn carts still clattered alongside the occasional motorcar and music and news crackled from early radios for the lucky few who owned them.

The 1920s & 30s — Growing up in the Great Depression
Childhood was coloured by community spirit and hardship. As a daughter of a “widowed mother,” she learned thrift, gratitude and as young girls they all had to learn so much resilience very early in their young lives. The Great Depression shaped her world, teaching her the value of making do, sharing what you had and finding joy in small things. News travelled slowly, entertainment was homemade and life was lived within walking distance of home.

The 1940s — Young Adulthood & World War II
In her twenties, the world was again upended by war. World War II reached into every home — ration books, knitting for soldiers and keeping spirits alive while loved ones were far away. She lived through the fear, the hope and the relief of peace returning. The war ended and a new chapter began for the world — and her married life to Duncan in January 1947 and the beginning of us 6 rowdy kids began entering the world.

The 1950s — New Zealand’s Post-war Bloom
The 1950s were a time of optimism. She saw Sir Edmund Hillary conquer Everest, the Queen visit New Zealand and rock ’n’ roll sweep through the youth she did love music, dancing and a little bit of Elvis, Doris Day, Julie Andrew’s or Louis Armstrong playing.
Life was still simple by modern standards — milk in glass bottles, handwritten letters, Sunday roasts — but change was in the air.

The 1960s & 70s — A Changing World
The 60s brought the Beatles, women’s liberation and such a wave of social change.
Then 1964 bought me into the world which would have been both a shock and challenge to a woman then 44!
The 70s introduced colour television, disco music and bold fashion. She watched her country debate conservation, nuclear power and its place in the world. Through it all, she remained grounded — never swayed by trends except when pink and blue rinses became a thing which looked good on her as I only ever remember her hair being pure white✨
She was always curious and open to the new. She loved family game nights until she was losing at monopoly would flip the board in disgust - which still makes us all laugh!

The 1980s — The Leap into Modern Life
By the 80s, New Zealand had changed dramatically. Computers appeared in offices, and the world seemed to shrink as air travel became commonplace. She travelled by air to visit us and apparently hated each flight and never looked out the window but did it anyway to be with family.
She witnessed political upheaval, major reforms and the arrival of big hair, bold colours and cassette tapes.

The 1990s — A New Life in Australia
In the 90’s, she and Duncan made a bold move — retiring to Australia. She embraced the warm climate and new community with the same tenacity she had shown all her life. She watched the internet arrive, mobile phones shrink from “bricks” to pocket-sized of which she learnt to use one of her own and the world shifted to a faster, more connected rhythm.

The 2000s & 2010s — The Digital Age
She saw Sydney host the Olympics, the shock of September 11 ripple across the world and the rise of social media. She kept pace as the world went digital — DVDs replaced VHS, emails replaced letters and smartphones brought the world into our hands. She could use the self checkout at the supermarket and pay by eftpos!
She lived to see her birth country legalise same-sex marriage and to witness humanity grapple with climate change.

The 2020s — Her Final Years
The pandemic of 2020 was a strange echo of the one she was born after. She marvelled at technology — video calls, express lane shopping, contactless payments — all unimaginable in her youth. Even in her final years, she remained generous, gratefulnand quietly cheeky, carrying a wisp of wickedness that made her sparkle.

Over those 104 years, she lived through a world transformed — from horse and cart to self-driving cars, handwritten telegrams to instant video calls, milk delivered by hand to groceries arriving with a tap on a phone.

But through all the change, her constants were strength, grace, gratitude and love — qualities she passed to all of her children and children’s children and those who knew her.

She leaves us with memories rich in laughter, love and lessons and we will carry her spirit forward.
Her message if you asked her to her longevity was eat NZ Butter, also eat all the fat on your meat and the bone marrow ( now trendy), don’t over indulge and food servings in restaurants are way to big and wasteful.
To be humble and not judge anyone unless you’ve walked a mile in their shoes lastly to be grateful for all that you have in this present moment-count your blessings not your hardships.
Love you Nancy and will miss you so much but know your legacy lives through us all and will continue to through many more generations 💛💖💛💖

My Mum 104+ ate real food real NZ butter and all the fat on meat and enjoyed a glass of red wine 🍷 Love you more than I ...
15/08/2025

My Mum 104+ ate real food real NZ butter and all the fat on meat and enjoyed a glass of red wine 🍷
Love you more than I could ever put into words my darling. Rest in Peace now. You were an exceptional Mum and role model💜💜💜

My darling mum Nancy has passed — just four months shy of her 105th birthday.
She was a generous, cheeky and such a grateful soul — thoughtful and sweet, with that wisp of wickedness I adored and intend to share with my grandchildren. Her strength and tenacity were remarkable, right up to her final moment in this world.

Mum, your grace, resilience and gratitude live on in all of us. It has been my greatest honour to have you by my side through every chapter of my life and to be by yours in these final moments — surrounding you with the love of every heart you touched.

Rest in peace, my darling. I hope you are dancing up a storm, reunited with your sisters, Mum, and with Dad — waltzing across the dance floor just as I loved to watch. 💜💜💜

Some people think food intolerances mean deprivation? Or if they remove foods that cause them issues they’re going to mi...
07/08/2025

Some people think food intolerances mean deprivation? Or if they remove foods that cause them issues they’re going to miss out.
Just look at this plate of goodness. 👀👇

Leftover roasted lamb gets a glow-up with fennel, butternut pumpkin, crunchy snow peas — all tossed with a bit of olive oil, Celtic salt, cracked pepper and a little lemon zest - I did add a couple of potatoes for the old boy. 🍋😉

No gluten. No junk. No FOMO.
Just real, nourishing, feel-good food — fresh vegetables straight from local growers 280 Fresh Veg at Saturdays farmers market 💚

This is what thriving looks like on a plate.

“Superfoodie Party Alert!”Hey Superfoodies! 🌟Hope you’re cooking up a storm 😊Fancy joining me for a Superfood-themed din...
06/08/2025

“Superfoodie Party Alert!”

Hey Superfoodies! 🌟

Hope you’re cooking up a storm 😊
Fancy joining me for a Superfood-themed dinner class in Melbourne that’s more degustation than demo?

🥕 Cook with whole food ingredients
💚 Eat your way to a healthier, happier you!

🍽️ 3-course nourishing meal + tastings of 3 bonus dishes
🍹 Includes refreshments
💰 Just $140 per person
🍽️ Only a few spots left!

📅 Sunday 31st August, 11:45am
📅 Thursday 4th September, 6:45pm

✨ Text Jo to book: 0459818756

Weekend Farmers Market Magic 🥕🌿Busy Sunday - started with my sweet granddaughter tasting her very first solids- avocado ...
03/08/2025

Weekend Farmers Market Magic 🥕🌿

Busy Sunday - started with my sweet granddaughter tasting her very first solids- avocado 💚 — she seemed to love it 🥑💚🥄

Stocked up at our favourite local Kingston Farmers Market
— 280 Fresh Veg(thanks Sam!) with stunning beetroots, butternut pumpkin, cauli and more. Grabbed a goat milk kefir from Blue Bay Cheese making no heat goat kefir gelato with a mulberry swirl(no heat to keep the probiotics active as the heat would have killed them!) prepped coconut yoghurt for the week ahead and beef brisket for family dinner Monday! Not a bad effort since I got home at 2pm!

Dinner was a slow-cooked hug on a plate —
✨ Braised lamb shanks smothered in homemade tandoori paste(have you tried making curry pastes in your thermie?) Browned then pressure-cooked 45mins using homemade chicken stock paste with filtered water.
✨ Served with oven-baked smashed butternut pumpkin
✨ Jus reduced and folded through beetroot stalks & the beetroot tops, (other beetroot was roasted, some dehydrated for powder — zero waste goals!)

Also whipped up that dreamy mulberry coconut kefir gelato that’s now chilling in the freezer for a post-dinner treat 🍦💜

Markets aren’t just for shopping — they’re for connecting, creating, and nourishing our families with real food and local love.

Support your local growers. Shop seasonally. Eat well. Feel amazing.

Inspired by my nieces while staying with them the last few weeks, I’m now bowl obsessed 💫Tonight’s fakeaway was a fridge...
01/08/2025

Inspired by my nieces while staying with them the last few weeks, I’m now bowl obsessed 💫
Tonight’s fakeaway was a fridge forage success — nothing fancy, just real food, quick prep and flavour packed.

✅ Cooking doesn’t have to be expensive
✅ Leftovers = opportunities
✅ Bowls make everything feel special

What do you whip up now that takeout’s so expensive ?


Ever had a Scotch egg? I’m hooked… but can’t quite remember when the love affair began!These golden pockets of joy are a...
13/07/2025

Ever had a Scotch egg?
I’m hooked… but can’t quite remember when the love affair began!
These golden pockets of joy are air-fried (yep, look at that soft centre —no deep fryer needed).
Sausages from La Villa Salumi, eggs from WillowZen.
Paired with a zingy salad and zero regrets. 🌱💛

09/07/2025

What’s your favourite midweek meal for a cold winters night?🍽️🥶

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