14/01/2026
Cold-Pressed Coconut Cold Brew
My NEW summer coffee ritual.
Today I’m making my first cold-pressed coffee using the Hario Mizudashi Cold Brew Pot — smooth, delicious and fridge-friendly using my favourite beans from Ciscos Coffee.
Cold Brew Method:
80g medium-grind coffee
Slowly add 1L cold filtered water (wet the grinds first, then top up)
Refrigerate 8+ hours
Creamy Coconut Finish:
Frozen coconut milk cubes
Chop in Thermomix
Add a splash of organic maple syrup
Pour over cold brew
Sip and enjoy ☀️
I’ve done bulletproof coffee before, but this is its cool, dairy-free cousin — lighter, refreshing and perfect for hot days.
Cold brew or hot coffee — what’s your pick?
First batch in my HARIO Mizudashi cold brew coffee pot. Cold-pressed coconut cold brew ☕❄️ Smooth creamy and perfect for summer. Crushed coconut milk cubes and a splash of maple with Coffee. Comment COLD BREW and I’ll share the ratios.